Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Journal of Chromatography A

• Publication date

  2018-02-16

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.chroma.2017.12.065PMID 29352581
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Convenient synthesis of deuterium labelled sesquiterpenes

  2016cited by this paper
• Straightforward strategy for quantifying rotundone in wine at ngL(-1) level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines.

  2016cited by this paper
• Optimization of Biochemical Screening Methods for Volatile and Unstable Sesquiterpenoids Using HS-SPME-GC-MS

  2015cited by this paper
• Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS

  2015cited by this paper
• Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.

  2015cited by this paper
• Determination of phthalate esters in Chinese spirits using isotope dilution gas chromatography with tandem mass spectrometry.

  2015cited by this paper
• Quantitative solid phase microextraction--gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine.

  2014cited by this paper
• A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes.

  2014cited by this paper
• Effects of copaene, a tricyclic sesquiterpene, on human lymphocytes cells in vitro

  2014cited by this paper
• Natural sesquiterpenoids.

  2013cited by this paper
• Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol.

  2013cited by this paper
• Temperature Effects on Enzyme Activity of Chicken Liver Esterase Used in Calorimetric Biosensor

  2012cited by this paper
• Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripening

  2012cited by this paper
• Methods for the determination of limit of detection and limit of quantitation of the analytical methods

  2011cited by this paper
• Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry.

  2011cited by this paper
• Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine.

  2011cited by this paper
• Multiple stress factors and the emission of plant VOCs.

  2010cited by this paper
• Multi-residue determination of 130 multiclass pesticides in fruits and vegetables by gas chromatography coupled to triple quadrupole tandem mass spectrometry

  2010cited by this paper
• Acquired immunity to herbivory and allelopathy caused by airborne plant emissions.

  2010cited by this paper
• Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

  2010cited by this paper
• Flavour biosynthesis pathways in grape cell cultures: sesquiterpenes biosynthesis.

  2009cited by this paper
• The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains

  2009cited by this paper
• From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.

  2008cited by this paper
• Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)

  2008cited by this paper
• Grapes and wine from Vitis vinifera L. as a potential source of sesquiterpenoids.

  2007cited by this paper
• Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.

  2007cited by this paper
• Box-Behnken design: an alternative for the optimization of analytical methods.

  2007cited by this paper
• Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening

  2006cited by this paper
• Anti-inflammatory activity of new guaiane type sesquiterpene from Wikstroemia indica.

  2005cited by this paper
• Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

  2005cited by this paper
• Varietal flavour compounds of four grape varieties producing Madeira wines

  2004cited by this paper
• Chemistry of (+)-aromadendrene. Part 6: Rearrangement reactions of ledene, isoledene and their epoxides

  2003cited by this paper
• The role of germacrene D as a precursor in sesquiterpene biosynthesis: investigations of acid catalyzed, photochemically and thermally induced rearrangements.

  2000cited by this paper
• Solid-phase microextraction

  1999cited by this paper
• Purification and Properties of an Esterase from the YeastSaccharomyces cerevisiae and Identification of the Encoding Gene

  1999cited by this paper
• Distribution and regulation of esterases that hydrolyze methyl farnesoate in Homarus americanus and other crustaceans.

  1997cited by this paper
• Biotransformation of sesquiterpenoids, ( + )-aromadendrene and ( − )-alloaromadendrene by Glomerella cingulata

  1995cited by this paper
• Hydrolysis and rearrangement reactions of caryophyllene oxide

  1994cited by this paper
• Biological activities of sesquiterpene lactones

  1986cited by this paper

• Fused Deep Features-Based Grape Varieties Identification Using Support Vector Machine

  2021cites this paper
• Research on nondestructive identification of grape varieties based on EEMD-DWT and hyperspectral image.

  2021cites this paper
• Gas chromatographic analysis of wine

  2021cites this paper
• Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method.

  2021cites this paper
• Quantification of persistent organic pollutants in dietary supplements using stir bar sorptive extraction coupled with GC-MS/MS and isotope dilution mass spectrometry

  2020cites this paper
• Bioactive sesquiterpene derivatives from mangrove endophytic fungus Phomopsis sp. SYSU-QYP-23: Structures and nitric oxide inhibitory activities.

  2020cites this paper
• Data quality improvement for field-portable gas chromatography-mass spectrometry through the use of isotopic analogues for in-situ calibration

  2020cites this paper
• Analysis of Selected Hop Aroma Compounds in Commercial Lager and Craft Beers Using HS-SPME-GC-MS/MS

  2020cites this paper
• Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes.

  2020cites this paper
• Microbial Biosynthesis of Grapevine Specialised Metabolites

  2019influential citation