Influence of cultivar and ripeness stage at the time of fresh-cut processing on instrumental and sensory qualities of fresh-cut mangos

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Postharvest Biology and Technology

• Publication date

  2015-08-01

• Fields of study

  Agricultural and Food Sciences, Mathematics

• Identifiers
  DOI 10.1016/J.POSTHARVBIO.2015.03.013
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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