Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods

E. Papadopoulou,Somrutai Poothong,J. Koekkoek,L. Lucattini,J. A. Padilla-Sánchez,M. Haugen,D. Herzke,Stig Valdersnes,A. Maage,I. Cousins,P. Leonards,L. Haug

Published 2017 in Environmental Research

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