High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2014-11-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3945/ajcn.114.088807PMID 25332329PMCID PMC4196483
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Comparing the Value of Protein Sources for Maternal and Child Nutrition

  2013cited by this paper
• The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective

  2013cited by this paper
• Effects of different complementary feeding regimens on iron status and enteric microbiota in breastfed infants.

  2013cited by this paper
• Biological determinants linking infant weight gain and child obesity: current knowledge and future directions.

  2012cited by this paper
• Early markers of adult obesity: a review

  2012cited by this paper
• Amount and quality of dietary proteins during the first two years of life in relation to NCD risk in adulthood.

  2012cited by this paper
• Randomized controlled trial of meat compared with multimicronutrient-fortified cereal in infants and toddlers with high stunting rates in diverse settings.

  2012cited by this paper
• Comparison of complementary feeding strategies to meet zinc requirements of older breastfed infants.

  2012influential reference
• Effect of protein intake and weight gain velocity on body fat mass at 6 months of age: The EU Childhood Obesity Programme

  2012cited by this paper
• Nutrition, metabolism and cardiovascular disease

  2011cited by this paper
• Milk protein intake, the metabolic-endocrine response, and growth in infancy: data from a randomized clinical trial.

  2011cited by this paper
• The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

  2011cited by this paper
• Use of World Health Organization and CDC growth charts for children aged 0-59 months in the United States.

  2010cited by this paper
• Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes.

  2010cited by this paper
• Optimal protein intake in healthy infants.

  2009cited by this paper
• Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial.

  2009cited by this paper
• Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.

  2007cited by this paper
• Meat as a First Complementary Food for Breastfed Infants: Feasibility and Impact on Zinc Intake and Status

  2006cited by this paper
• Rapid infancy weight gain and subsequent obesity: Systematic reviews and hopeful suggestions

  2006cited by this paper
• Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial.

  2005cited by this paper
• Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001

  2004cited by this paper
• Feeding effects on growth during infancy.

  2004cited by this paper
• Pediatric Nutrition Handbook

  2003cited by this paper
• Nutrient composition of human milk.

  2001cited by this paper
• Body Composition during the First 2 Years of Life: An Updated Reference

  2000cited by this paper
• Breast-feeding and growth in Brazilian infants.

  1998cited by this paper
• Growth Characteristics of Breast-Fed Compared to Formula-Fed Infants

  1998cited by this paper
• Influence of macronutrients on adiposity development: a follow up study of nutrition and growth from 10 months to 8 years of age.

  1995cited by this paper
• Intake and growth of breast‐fed and formula‐fed infants in relation to the timing of introduction of complementary foods: the DARLING study

  1993influential reference
• Growth of breast-fed and formula-fed infants from 0 to 18 months: the DARLING Study.

  1992cited by this paper

• Baseline Nutritional Status of Mother-Child Dyads in Urban Slums: Pre-Intervention Analysis for a Nutrition Informatics Intervention

  2025cites this paper
• Effect of early-life protein supplementation on childhood obesity and related metabolic outcomes: a systematic review and meta-analysis

  2025cites this paper
• Factors Associated with Caregivers' Decisions about When to Introduce Meat to their Infants and Toddlers.

  2025cites this paper
• Biological and Experiential Factors That Impact the Acceptance of Complementary Foods

  2025cites this paper
• Characterisation of complementary feeding practice and locally available climate-resilient crops for complementary food among agro-pastoralists of Ethiopia: a qualitative study

  2024cites this paper
• Animal source food consumption and its determinants among children aged 6 to 23 months in sub-Saharan African countries: a multilevel analysis of demographic and health survey

  2024cites this paper
• Nutritional importance of animal-sourced foods in a healthy diet

  2024cites this paper
• Effectiveness of Food-Based Intervention to Improve the Linear Growth of Children under Five: A Systematic Review and Meta-Analysis

  2023influential citation
• Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation

  2023cites this paper
• A cross-sectional study of feeding practice status in children (6–23 months), association with malnutrition, and impacts of maternal determinants

  2023cites this paper
• Infant and young child feeding practices and associated socioeconomic and demographic factors among children aged 6–23 months in Ghana: Findings from Ghana Multiple Indicator Cluster Survey, 2017–2018

  2023cites this paper
• Complementary feeding practices and their determinants among children aged 6–23 months in rural Bangladesh: evidence from Bangladesh Integrated Household Survey (BIHS) 2018–2019 evaluated against WHO/UNICEF guideline -2021

  2023cites this paper
• Association between dietary protein intake and overweight and obesity among Korean children and adolescents: data from the 2014–2019 Korea National Health and Nutrition Examination Survey

  2023cites this paper
• Meats as part of a healthy diet of nutrient dense foods during pregnancy and lactation.

  2022cites this paper
• Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

  2022influential citation
• Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system.

  2022cites this paper
• Effects of Complementary Feeding With Different Protein-Rich Foods on Infant Growth and Gut Health: Study Protocol

  2022cites this paper
• Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trials

  2022influential citation
• Dietary animal source food across the lifespan in LMIC

  2022cites this paper
• Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

  2022cites this paper
• Mapping and determinants of consumption of egg and/or flesh foods and zero vegetables or fruits among young children in SSA

  2022cites this paper
• A review of recent evidence of dietary protein intake and health

  2022cites this paper
• Dietary intake of protein sources in infants between 7-24 months old: Start time and compliance with recommendations.

  2021cites this paper
• Complementary feeding of infants and young children 6 to 23 months of age.

  2021cites this paper
• Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India

  2021cites this paper
• Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial

  2021cites this paper
• Body composition and determinant factors among mother–child pairs (6–8 months) in rural areas of Senegal

  2021cites this paper
• Authoritative guidance from the American Academy

  2021cites this paper
• Evaluating the pathways linking complementary feeding practices to obesity in early life.

  2020cites this paper
• Application of nutrient essentiality criteria to dietary carbohydrates

  2020cites this paper
• Livestock in Evolving Foodscapes and Thoughtscapes

  2020cites this paper
• Effect of Different Complementary Feeding on Iron Deficiency Anemia and Growth in Breastfed Infants: Home-Made VS Commercial

  2019cites this paper
• Different Growth Patterns Persist at 24 Months of Age in Formula‐Fed Infants Randomized to Consume a Meat‐ or Dairy‐Based Complementary Diet from 5 to 12 Months of Age

  2019cites this paper
• Meat as a Pharmakon: An Exploration of the Biosocial Complexities of Meat Consumption.

  2019cites this paper
• Protein-quality evaluation of complementary foods in Indian children

  2019cites this paper
• Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review.

  2019cites this paper
• Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

  2019cites this paper
• Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials

  2019cites this paper
• Decreased consumption of common weaning foods is associated with poor linear growth among HIV‐exposed infants participating in the Kigali antiretroviral and breastfeeding assessment for the elimination of HIV (Kabeho) study

  2019cites this paper
• Should dietary guidelines recommend low red meat intake?

  2019cites this paper
• The impact of complementary feeding foods of animal origin on growth and the risk of overweight in infants

  2019cites this paper
• Diferencias por género en las prácticas de lactancia materna y alimentación complementaria en lactantes de 15 a 24 meses de la zona metropolitana de Guadalajara, México

  2019cites this paper
• Protein Intake during the First Two Years of Life and Its Association with Growth and Risk of Overweight

  2018cites this paper
• The influence of livestock-derived foods on nutrition during the first 1,000 days of life

  2018influential citation
• Protein quality & amino acid requirements in relation to needs in India

  2018cites this paper
• Diversity and Nutrient Composition of the Diets of Breastfed Infants

  2018cites this paper
• A meat- or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants: a randomized controlled trial

  2018cites this paper
• Dietary protein intake and quality in early life: impact on growth and obesity

  2017cites this paper
• Complementary Feeding Interventions Have a Small but Significant Impact on Linear and Ponderal Growth of Children in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis.

  2017cites this paper
• Infant feeding practices in a South African birth cohort—A longitudinal study

  2017cites this paper
• Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age.

  2017influential citation
• Brain carnitine deficiency causes nonsyndromic autism with an extreme male bias: A hypothesis

  2017influential citation
• Diet quality and risk of stunting among infants and young children in low‐ and middle‐income countries

  2017cites this paper
• Diet diversity, growth and adiposity in healthy breastfed infants fed homemade complementary foods

  2017cites this paper
• [Guidelines for complementary feeding in healthy infants].

  2016cites this paper
• Ham

  2016cites this paper
• Education of family members to support weaning to solids and nutrition in later infancy in term-born infants.

  2016influential citation
• Guidelines for complementary feeding in healthy infants

  2016cites this paper
• Hubungan Status Pemberian ASI dan Makanan Pendamping ASI terhadap Stunting Anak Usia 1-2 Tahun di Kecamatan Cisolok Kabupaten Sukabumi Tahun 2015

  2016cites this paper
• Childhood obesity: Current and novel approaches.

  2015cites this paper
• Longitudinal Development of Infant Complementary Diet Diversity in 3 International Cohorts.

  2015cites this paper
• Meat as Complementary Food for Older Breastfed Infants and Toddlers: A Randomized, Controlled Trial in Rural China

  2014cites this paper
• Best Practice & Research Clinical Endocrinology & Metabolism

  2013cites this paper