The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Food and Nutrition Sciences

• Publication date

  2014-01-07

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.4236/FNS.2014.51001
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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