Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Journal of Food Science

• Publication date

  2018-02-24

• Fields of study

  Agricultural and Food Sciences, Medicine, Materials Science

• Identifiers
  DOI 10.1111/1750-3841.14084PMID 29476626
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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