Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Applied and Environmental Microbiology

• Publication date

  2016-04-22

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1128/AEM.00999-16PMID 27107125PMCID PMC4907185
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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