Nutritional and chemical evaluation of raw seeds ofCanavalia gladiata (Jacq) DC. and C.ensiformis DC: The under utilized food and fodder crops in India

No abstract is available for this paper.

• Publication year

  1992

• Venue

  Plant foods for human nutrition

• Publication date

  1992-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/BF02194094PMID 1438077
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Analysis of phenolic compounds of interest in metabolism.

  2006cited by this paper
• The development of proteolytic activity and protein degradation during the germination of Pisum sativum L.

  2004cited by this paper
• Nutritional potential of Vigna minima (Roxb.) Ohwi and Ohashi : II. Seed protein fractions and their amino acid composition

  1987cited by this paper
• Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein

  1987cited by this paper
• Food Biochemistry and Nutritional Value

  1987cited by this paper
• Chemical composition, amino acid content and protein quality of Canavalia spp. seeds

  1987cited by this paper
• Nutritional potential ofVigna minima (Roxb.) Ohwi and Ohashi:

  1987cited by this paper
• Studies on the pulse, Mucuna utilis : chemical composition and antinutritional factors

  1985cited by this paper
• Physiology and Biochemistry of Seeds. in Relation to Germination

  1983cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Trypsin inhibitor in mung bean cotyledons: purification, characteristics, subcellular localization, and metabolism.

  1978cited by this paper
• Food from waste

  1977cited by this paper
• Accumulation of L-DOPA in cultures from Mucuna pruriens

  1976cited by this paper
• Collaborative study of wet and dry ashing techniques for the elemental analysis of plant tissue by atomic absorption spectrophotometry

  1975cited by this paper
• Energy and Protein Requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series No. 522, 118 S., Genf 1973

  1974cited by this paper
• Method for Estimation of Tannin in Grain Sorghum1

  1971cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper
• Colorimetric determination of phosphate.

  1940cited by this paper

• Safety of medicinal and edible herbs from seed sources for human consumption: A systematic review

  2025cites this paper
• Ethnobotanical Use, Phytochemistry, Pharmacology, and Toxicity of Canavalia gladiata

  2025cites this paper
• Sustainable approach from underutilized Leucaena leucocephala biomass by polyphenols composition and protein functional properties assessment

  2024cites this paper
• Nutraceutical potential of ripened beans of mangrove wild legume Sesbania speciosa

  2020cites this paper
• An analogy of Canavalia lectins by molecular phylogenetic characterization

  2020cites this paper
• Underutilized Vegetables, Importance and Its Utilization by the Tribal Community of Tripura, North-East India

  2020cites this paper
• Nutritional and Bioactive Profiles of Sprouted Seeds of Mangrove Wild Legume Canavalia cathartica

  2019cites this paper
• Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

  2017cites this paper
• Climbing Legumes: An Underutilized Resource With Significant Potential to Intensify Farming on Terrace Walls (FTW) for Smallholder Farmers

  2017cites this paper
• Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics.

  2016cites this paper
• ffects of hydrothermal processing on nutritional value of Canavalia nsiformis and its utilization by Clarias gariepinus ( Burchell , 1822 )

  2016cites this paper
• Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings

  2016cites this paper
• Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract

  2016cites this paper
• Single step purification of concanavalin A (Con A) and bio-sugar production from jack bean using glucosylated magnetic nano matrix.

  2016cites this paper
• Options for enhancing utilization of Jack beans (Canavalia ensiformis) in Tanzania

  2016cites this paper
• Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings

  2016cites this paper
• 26. Nutritional qualities of fermented beans of coastal sand dune wild legume Canavalia maritima

  2015cites this paper
• EFFECT OF PHYSICAL CHARACTERS OF PODS AND SEEDS OF PARKIA TIMORIANA (DC.) MERR ON PROTIEN CONTENTS OF SEEDS

  2014cites this paper
• Effects of Defatted Jack Bean Flour and Jack Bean Protein Concentrate on Physicochemical and Sensory Properties of Bread

  2013cites this paper
• Agrobotanical traits of wild legumes Canavalia on the coastal sand dunes

  2013cites this paper
• Effect of flour processing on the quality characteristics of a soy-based beverage

  2012cites this paper
• COMPOSITION OF NUTRITIONAL AND ANTINUTRITIONAL SUBSTANCES OF A TREE LEGUME, PARKIA TIMORIANA (DC.) MERR

  2012influential citation
• Thirty-Five. Fabaceae Lindl.

  2012cites this paper
• Nutritional and Antinutritional Properties of the Underexploited Wild Legume Rhynchosia bracteata Benth

  2011influential citation
• Nutritional potential and biochemical compounds in Cajanus albicans (Wight & Arn) van der Maesan for food and agriculture.

  2011cites this paper
• Phenols, Flavonoids and Antioxidant activity of under- utilized legume seeds

  2010cites this paper
• Exploring the Nutritional Potential of Wild and Underutilized Legumes

  2009cites this paper
• CHEMICAL EVALUATION OF RAW SEEDS OF CERTAIN TRIBAL PULSES IN TAMIL NADU, INDIA

  2009cites this paper
• SHORT NOTE (NOTA CORTA) CHEMICAL EVALUATION OF RAW SEEDS OF CERTAIN TRIBAL PULSES IN TAMIL NADU, INDIA (EVALUACIÓN QUÍMICA DE SEMILLAS CRUDAS DE FRIJOLES DE TAMIL NADU, INDIA)

  2009cites this paper
• Nutritional and antinutritional potential of five accessions of a South Indian tribal pulse Mucuna atropurpurea DC.

  2009cites this paper
• Reproductive biology of two species of Canavalia DC. (Fabaceae)—A non-conventional wild legume

  2009cites this paper
• Chemical composition and nutritional evaluation of Paracalyx scariosus (Roxb.) Ali a wild relative of cajanus from southern Peninsular India

  2008influential citation
• Characterization of Con C, a lectin from Canavalia cathartica Thouars seeds

  2007cites this paper
• Evaluation and Nutrient Quality of Detoxified Jackbean Seeds, Cooked in Distilled Water or Trona Solution, as a Substitute for Soybean Meal in Nile Tilapia, Oreochromis niloticus, Diets

  2007cites this paper
• Preliminary Observations on some Haematological Parameters of Juvenile Heterobranchus Longifilis Fed Different Dietary Levels of Raw and Bioled Jackbean (Canavalia Ensiformis ) Seed Meal

  2007cites this paper
• Some Physical Properties of Jackbean Seed (Canavalia ensiformis)

  2007cites this paper
• Effect of roasting and pressure-cooking on nutritional and protein quality of seeds of mangrove legume Canavalia cathartica from southwest coast of India

  2006cites this paper
• Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study

  2006cites this paper
• Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions

  2006cites this paper
• Nutritional and protein quality evaluation of thermally treated seeds of Canavalia maritima in the rat

  2005cites this paper
• Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India

  2005influential citation
• The in vivo effects of cytokine modulation for Balb/C mice given Canavalia ensiformis (L.) seeds with different heat treatment

  2005cites this paper
• Physicochemical, functional and cooking properties of under explored legumes, Canavalia of the southwest coast of India

  2005cites this paper
• Biochemical and biological evaluation of anunconventional legume, canavalia maritima of coastal sanddunes of India

  2005influential citation
• The nutritional and antinutritional attributes of sword bean [Canavalia gladiata (Jacq.) DC.]: an under‐utilized tribal pulse from south India

  2004cites this paper
• Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves

  2004cites this paper
• Biodiversity in Indian Underexploited/Tribal Pulses

  2003cites this paper
• Nutritional and antinutritional components of Canavalia spp. seeds from the west coast sand dunes of India

  2003influential citation
• Chemical composition of certain tribal pulses in South India

  2003cites this paper
• Diversity in nutritional composition of wild jack bean (Canavalia ensiformis L. DC) seeds collected from south India

  2001cites this paper
• Effect of Canavalia gladiata Seed Meal on Impregnated ICR Mice

  2001cites this paper
• Biochemical and nutritional evaluation of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae)

  2001cites this paper
• Literature review of an underutilized legume: Canavalia gladiata L.

  2000cites this paper
• A Review of an Underutilized Legume Canavalia gladiata

  1999cites this paper
• Diversity in swordbean (Canavalia gladiata (Jacq.) DC.) collected from Tamil Nadu, India

  1998cites this paper
• Questions and answers to edibility problem of the Canavalia ensiformis seeds – A review

  1998cites this paper
• Jack bean (Canavalia ensiformis): Nutrition related aspects and needed nutrition research

  1997cites this paper