[Vitamin B1, B2, A and E and beta-carotene content in transitional breast milk and comparative studies in maternal and umbilical cord blood].

V. Böhm,G. Peiker,A. Starker,E. Weske,G. Schaarmann,R. Schubert,R. Bitsch,G. Flachowsky

Published 1997 in Zeitschrift für Ernährungswissenschaft

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