Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women: The Kuopio Ischaemic Heart Disease Risk Factor Study

No abstract is available for this paper.

• Publication year

  2016

• Venue

  European Journal of Clinical Nutrition

• Publication date

  2016-04-13

• Fields of study

  Medicine

• Identifiers
  DOI 10.1038/ejcn.2016.59PMID 27071510
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Omega-3 fatty acids and risk of cognitive decline in the elderly: a meta-analysis of randomized controlled trials

  2016cited by this paper
• The benefit of docosahexaenoic acid for the adult brain in aging and dementia.

  2015cited by this paper
• Omega-3 polyunsaturated fatty acid supplementation and cognition: A systematic review and meta-analysis

  2015cited by this paper
• Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA

  2015cited by this paper
• Long-chain omega-3 fatty acids improve brain function and structure in older adults.

  2014cited by this paper
• Omega-3 fatty acids moderate effects of physical activity on cognitive function.

  2014cited by this paper
• [Contribution of omega-3 fatty acids for memory and cognitive function].

  2014cited by this paper
• Effect of n-3 PUFA supplementation on cognitive function throughout the life span from infancy to old age: a systematic review and meta-analysis of randomized controlled trials.

  2014cited by this paper
• Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese

  2014cited by this paper
• Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly

  2014cited by this paper
• Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study

  2013cited by this paper
• Omega-3 fatty acids and domain-specific cognitive aging

  2013cited by this paper
• Nutritional modulation of cognitive function and mental health.

  2013cited by this paper
• Effects of ω-3 fatty acids on cognitive performance: a meta-analysis.

  2012cited by this paper
• Evaluation of the Cardiovascular Effects of Methylmercury Exposures: Current Evidence Supports Development of a Dose–Response Function for Regulatory Benefits Analysis

  2011cited by this paper
• Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.

  2011cited by this paper
• HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study

  2010cited by this paper
• Promoting Successful Cognitive Aging: A Comprehensive Review

  2010cited by this paper
• Omega-3 Fatty Acids and Cognitive Function in Women

  2010cited by this paper
• Omega-3 Fatty Acids, Cognitive Decline, and Alzheimer's Disease: A Critical Review and Evaluation of the Literature

  2010cited by this paper
• Contemporary Review 2009: Cognitive Aging

  2010cited by this paper
• Nutrition, Brain Aging, and Neurodegeneration

  2009cited by this paper
• Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

  2009cited by this paper
• Disclosure of APOE genotype for risk of Alzheimer's disease.

  2009cited by this paper
• PUFA for prevention and treatment of dementia?

  2009cited by this paper
• Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels.

  2009cited by this paper
• Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

  2008cited by this paper
• n-3 Fatty acid erythrocyte membrane content, APOE varepsilon4, and cognitive variation: an observational follow-up study in late adulthood.

  2008cited by this paper
• n–3 Fatty acid erythrocyte membrane content, APOE ε4, and cognitive variation: an observational follow-up study in late adulthood

  2008cited by this paper
• n 3 fatty acid proportions in plasma and cognitive performance in older adults.

  2007cited by this paper
• Mercury in human brain, blood, muscle and toenails in relation to exposure: an autopsy study

  2007cited by this paper
• Involvement of Environmental Mercury and Lead in the Etiology of Neurodegenerative Diseases

  2006cited by this paper
• Mercury, Fish Oils, and Risk of Acute Coronary Events and Cardiovascular Disease, Coronary Heart Disease, and All-Cause Mortality in Men in Eastern Finland

  2004cited by this paper
• Mercury, fish oils, and the risk of myocardial infarction.

  2002cited by this paper
• The role of polyunsaturated fatty acids in restoring the aging neuronal membrane.

  2002cited by this paper
• Mechanisms of action of docosahexaenoic acid in the nervous system

  2001cited by this paper
• Essential fatty acids and the brain: possible health implications

  2000cited by this paper
• Mercury Induces Cell Cytotoxicity and Oxidative Stress and Increases β‐Amyloid Secretion and Tau Phosphorylation in SHSY5Y Neuroblastoma Cells

  2000cited by this paper
• Pattern of alcohol drinking and progression of atherosclerosis.

  1999cited by this paper
• Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

  1995cited by this paper
• Relation of leisure-time physical activity and cardiorespiratory fitness to the risk of acute myocardial infarction.

  1994cited by this paper
• High Stored Iron Levels Are Associated With Excess Risk of Myocardial Infarction in Eastern Finnish Men

  1992cited by this paper
• Is there a continuing need for longitudinal epidemiologic research? The Kuopio Ischaemic Heart Disease Risk Factor Study.

  1988cited by this paper
• Is there a continuing need for longitudinal epidemiologic research? The Kuopio Ischaemic Heart Disease Risk Factor Study.

  1988cited by this paper
• The mental status examination in neurology

  1977cited by this paper
• “Mini-mental state”: A practical method for grading the cognitive state of patients for the clinician

  1975cited by this paper
• A multiple scoring method for the assessment of complex memory functions.

  1975cited by this paper
• Evaluating storage, retention, and retrieval in disordered memory and learning

  1974cited by this paper
• Word fluency and brain damage

  1967cited by this paper
• Validity of the Trail Making Test as an Indicator of Organic Brain Damage

  1958cited by this paper

• long-term mercury exposure and cognitive functions in a first nation community in northern ontario, canada.

  2025cites this paper
• A systematic review and dose response meta analysis of Omega 3 supplementation on cognitive function

  2025cites this paper
• Association of serum n-3 and n-6 docosapentaenoic acid with cognitive performance in elderly adults: National Health and Nutrition Examination Survey 2011-2014.

  2024cites this paper
• Health effects associated with measured contaminants in the Arctic: short communication

  2024cites this paper
• High-Fat Diets in Animal Models of Alzheimer’s Disease: How Can Eating Too Much Fat Increase Alzheimer’s Disease Risk?

  2024cites this paper
• Regulation of beta‐amyloid for the treatment of Alzheimer's disease: Research progress of therapeutic strategies and bioactive compounds

  2023cites this paper
• The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study

  2023cites this paper
• Effects of DHA (omega-3 fatty acid) and estradiol on amyloid β-peptide regulation in the brain.

  2023cites this paper
• Characterization and Optimization of Culture Conditions for Aurantiochytrium sp. SC145 Isolated from Sand Cay (Son Ca) Island, Vietnam, and Antioxidative and Neuroprotective Activities of Its Polyunsaturated Fatty Acid Mixture

  2022cites this paper
• Effects of polyunsaturated fatty acid–rich diets and risk of non-communicable diseases

  2022cites this paper
• Blood–Brain Barrier Disruption Mediated by FFA1 Receptor—Evidence Using Miniscope

  2022cites this paper
• Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)

  2022cites this paper
• RETRACTED: Effects of Folic Acid Combined with DHA Supplementation on Cognitive Function and Amyloid-β-Related Biomarkers in Older Adults with Mild Cognitive Impairment by a Randomized, Double Blind, Placebo-Controlled Trial

  2021cites this paper
• Aging, dietary patterns, and cognition

  2021cites this paper
• The Role of Serum Omega 3 Levels on Muscle Mass, Muscle Strength, and Physical Performance in the Elderly Community

  2021cites this paper
• Omega-3 polyunsaturated fatty acids promote brain-to-blood clearance of β-Amyloid in a mouse model with Alzheimer's disease.

  2020cites this paper
• Omega‐3 fatty acids and neurocognitive ability in young people at ultra‐high risk for psychosis

  2020cites this paper
• Blood fatty acids in Alzheimer's disease and mild cognitive impairment: A meta-analysis and systematic review.

  2020cites this paper
• Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study

  2019cites this paper
• Randomized open-label trial of docosahexaenoic acid-enriched fish oil and fish meal on cognitive and behavioral functioning in Omani children.

  2019cites this paper
• The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family.

  2019cites this paper
• Omega-3 Fatty Acids Prevent Post-Traumatic Stress Disorder-Induced Memory Impairment

  2019cites this paper
• Functional Food Consumption and Its Physiological Effects

  2019cites this paper
• A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the nutrition, exercise and lifestyle team of the Canadian Consortium on Neurodegeneration in Aging.

  2019cites this paper
• Supplements (Vitamins, Minerals, and Micronutrients)

  2019cites this paper
• Associations between Plasmatic Polyunsaturated Fatty Acids Concentrations and Cognitive Status and Decline in Neurocognitive Disorders

  2018cites this paper
• 10 ans après, une autre vision de la nutrition

  2018cites this paper
• Dietary supplement intake among the elderly: hazards and benefits

  2018cites this paper
• Determinants of fluid intelligence in healthy aging: Omega-3 polyunsaturated fatty acid status and frontoparietal cortex structure

  2017cites this paper
• Chapter 10 Fatty Acids in Veterinary Medicine and Research

  2017cites this paper
• A Novel Functional Fruit/Vegetable Beverage for the Elderly: Development and Evaluation of Different Preservation Processes on Functional and Enriched Components and Microorganisms

  2017influential citation
• Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases

  2017cites this paper
• Fatty Acids in Veterinary Medicine and Research

  2017cites this paper
• Omega-3 Polyunsaturated Fatty Acids Added to Yogurt

  2017cites this paper
• Analyse de la composition en acides gras des lipides dans la sclérose latérale amyotrophique : implications dans le processus pathologique

  2016cites this paper