A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Journal of NutriLife

• Publication date

  2018-04-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1093/jn/nxy016PMID 29659965
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults

  2019cited by this paper
• Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study

  2019cited by this paper
• Association of DASH and Depressive Symptoms with BMI over Adulthood in Racially and Socioeconomically Diverse Adults Examined in the HANDLS Study

  2019cited by this paper
• Dietary patterns in India: a systematic review

  2016cited by this paper
• The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta‐analysis of randomized controlled clinical trials

  2016cited by this paper
• Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta

  2016cited by this paper
• Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.

  2015cited by this paper
• National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

  2015cited by this paper
• Dietary Pattern and Metabolic Syndrome in Thai Adults

  2015cited by this paper
• Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations.

  2015cited by this paper
• Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study

  2015cited by this paper
• Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults

  2015cited by this paper
• Dietary Patterns and Risk for Metabolic Syndrome in Korean Women

  2015cited by this paper
• Dietary patterns and CVD: a systematic review and meta-analysis of observational studies

  2015cited by this paper
• Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea.

  2014cited by this paper
• Dietary patterns and mortality in a Chinese population.

  2014cited by this paper
• Translation and Validation of the Dietary Approaches to Stop Hypertension for Koreans Intervention: Culturally Tailored Dietary Guidelines for Korean Americans With High Blood Pressure

  2013cited by this paper
• Primary prevention of cardiovascular disease with a Mediterranean diet.

  2013cited by this paper
• Alternative dietary indices both strongly predict risk of chronic disease.

  2012cited by this paper
• Association and interaction effect between VEGF receptor-2 (VEGFR-2) gene polymorphisms and dietary pattern on blood uric acid in Malays and Indians.

  2012cited by this paper
• Validity of the international physical activity questionnaire and the Singapore prospective study program physical activity questionnaire in a multiethnic urban Asian population

  2011cited by this paper
• Global atlas on cardiovascular disease prevention and control.

  2011cited by this paper
• Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai.

  2010cited by this paper
• Is there a clear threshold for fasting plasma glucose that differentiates between those with and without neuropathy and chronic kidney disease?: the Singapore Prospective Study Program.

  2009cited by this paper
• Is There a Clear Threshold for Fasting Plasma Glucose That Differentiates Between Those With and Without Neuropathy and Chronic Kidney Disease

  2009cited by this paper
• Dietary Patterns and Levels of Blood Pressure and Serum Lipids in a Japanese Population

  2008cited by this paper
• Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries: Results of the INTERHEART Study

  2008cited by this paper
• Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

  2008cited by this paper
• Dietary Patterns and Risk of Incident Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

  2008cited by this paper
• Diet composition and risk of overweight and obesity in women living in the southwestern United States.

  2007cited by this paper
• Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans.

  2006cited by this paper
• Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.

  2006cited by this paper
• Tucker's congruence coefficient as a meaningful index of factor similarity.

  2006cited by this paper
• Report of the National Nutrition Survey 2004.

  2005cited by this paper
• Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies.

  2004cited by this paper
• Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population.

  2004cited by this paper
• Blood pressure and cardiovascular disease in the Asia Pacific region.

  2003cited by this paper
• Blood pressure and cardiovascular disease in the Asia Pacific region

  2003cited by this paper
• An approach to construct simplified measures of dietary patterns from exploratory factor analysis

  2003cited by this paper
• Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.

  2002cited by this paper
• Dietary pattern analysis: a new direction in nutritional epidemiology

  2002cited by this paper
• Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

  2001cited by this paper
• Compendium of physical activities: an update of activity codes and MET intensities.

  2000cited by this paper
• Validation of a semiquantitative food frequency questionnaire for estimation of intakes of energy, fats and cholesterol among Singaporeans.

  2000cited by this paper
• Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

  1999cited by this paper
• Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction Final Report of the Lyon Diet Heart Study

  1999cited by this paper
• Adjustment for total energy intake in epidemiologic studies.

  1997cited by this paper
• For Personal Use. Only Reproduce with Permission from the Lancet

  year unknowncited by this paper

• Metabolic variation reflects dietary exposure in a multi-ethnic Asian population

  2025cites this paper
• Fast food consumption has a great impact on the aging process — A review

  2025cites this paper
• Associations between diet quality scores and cardiometabolic status in young Japanese women: A cross-sectional study.

  2025cites this paper
• Diet quality from mid to late life and its association with physical frailty in late life in a cohort of Chinese adults

  2024cites this paper
• The association between physical activities combined with dietary habits and cardiovascular risk factors

  2024cites this paper
• Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents

  2024cites this paper
• The Relationship between Healthy Eating Index and Lipid Profile in Healthy Individuals: A Systematic Review

  2024influential citation
• Public awareness of war on diabetes campaign and its association with behavioural outcomes.

  2024cites this paper
• Dietary patterns and cardiovascular diseases among Chinese high-risk population aged 35 years and older: A 6-year cohort study

  2024cites this paper
• Adiposity and metabolic health in Asian populations: an epidemiological study using dual-energy x-ray absorptiometry in Singapore.

  2024cites this paper
• Analysis of dietary patterns on cardiovascular risks in children: from a cross-sectional and a longitudinal study.

  2023cites this paper
• Adiposity and metabolic health in Asian populations: An epidemiological study using Dual X-Ray Absorptiometry

  2023cites this paper
• Establishing the criterion validity of an adapted dietary screener for Asian Americans amongst Chinese American adults

  2023cites this paper
• Dietary intake patterns during pregnancy and excessive gestational weight gain: a systematic review and meta-analysis.

  2023cites this paper
• The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data

  2022cites this paper
• Dietary patterns of persons with chronic conditions within a multi-ethnic population: results from the nationwide Knowledge, Attitudes and Practices survey on diabetes in Singapore

  2022cites this paper
• Healthy Eating Index Scores, Body Mass Index and Abdominal Obesity Among Asian Americans: NHANES 2011–2018

  2022cites this paper
• Evaluation of Preconception Dietary Patterns in Women Enrolled in a Multisite Study

  2022cites this paper
• Association Between Dietary Quality Indices and Atherosclerosis Risk: A Case-Control Study

  2022cites this paper
• Validating Accuracy of an Internet-Based Application against USDA Computerized Nutrition Data System for Research on Essential Nutrients among Social-Ethnic Diets for the E-Health Era

  2022cites this paper
• Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application.

  2022cites this paper
• Association of Mediterranean diet adherence during pregnancy with maternal and neonatal lipid, glycemic and inflammatory markers: The GESTAFIT project

  2022cites this paper
• Food Nutrient Composition Analysis Based on Adaptive AP Clustering Algorithm

  2022cites this paper
• Dietary intake of persons with depressive and psychotic disorders in Singapore.

  2021cites this paper
• Dietary Patterns of Persons with Chronic Conditions in a Multi-Ethnic Asian Population

  2021cites this paper
• Relationships between Maternal Dietary Patterns and Blood Lipid Levels during Pregnancy: A Prospective Cohort Study in Shanghai, China

  2021cites this paper
• A Systematic Review of Diet Quality Index and Obesity among Chinese Adults

  2021influential citation
• Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Patterns and Food Group Intake in Older New Zealand Adults: The Researching Eating, Activity, and Cognitive Health Study.

  2021cites this paper
• Easy Diet Screener: A quick and easy tool for determining dietary patterns associated with lipid profile and body adiposity.

  2021cites this paper
• Associations between Adherence to Four A Priori Dietary Indexes and Cardiometabolic Risk Factors among Hyperlipidemic Patients

  2021cites this paper
• Examining the associations between a posteriori dietary patterns and obesity indexes: Systematic review of observational studies

  2021influential citation
• Estimation of Cardiovascular Disease Risk Factors in the Undefined Participants of Campaign in Isfahan in 2017

  2021cites this paper
• The association between dietary pattern and coronary artery disease: A case-control study

  2020cites this paper
• Management of dyslipidaemia in patients with chronic kidney disease: a position paper endorsed by the Italian Society of Nephrology

  2020cites this paper
• Obesity in midlife: lifestyle and dietary strategies

  2020cites this paper
• Dietary inflammatory index is associated with lipid profile and interleukin-6 in postmenopausal women: A cross-sectional study

  2020cites this paper
• Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population

  2020cites this paper
• Dietary quality is associated with reduced risk of diabetes among adults in Northern China: a cross-sectional study

  2020cites this paper
• Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults.

  2020cites this paper
• Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review

  2020cites this paper
• Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults

  2019cites this paper
• Association between dietary patterns and overweight risk among Malaysian adults: evidence from nationally representative surveys

  2019cites this paper
• Association of DASH and Depressive Symptoms with BMI over Adulthood in Racially and Socioeconomically Diverse Adults Examined in the HANDLS Study

  2019cites this paper
• Association of major cardiovascular risk factors, risk factor clustering with cardiovascular diseases from eastern China A population-based cross-sectional study

  2019cites this paper
• Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study

  2019cites this paper
• Exploring Factors Underlying Ethnic Difference in Age-related Macular Degeneration Prevalence

  2018cites this paper
• Perspective Perspective: Beyond the Mediterranean Diet — Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating ☆

  year unknowncites this paper