Presentation of failure-prone processes in a cooking recipe

In user-contributed recipe sites, contributors describe recipes implicitly assuming their own tacit knowledge based on their technical level. Therefore, descriptions that are likely to fail in the cooking process may be omitted. The purpose of this research is to present recipes to reduce cooking failures. In this paper, we have classified definitions and causes of cooking failures through semi-structured interviews. Based on the findings obtained through the interviews, we explored the visualization method that explicitly indicates a process assumed to be a cooking failure.

• Publication year

  2018

• Venue

  CEA@IJCAI

• Publication date

  2018-07-15

• Fields of study

  Business, Computer Science

• Identifiers
  DOI 10.1145/3230519.3230588
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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