Attenuated associations between increasing BMI and unfavorable lipid profiles in Chinese Buddhist vegetarians.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Asia Pacific Journal of Clinical Nutrition

• Publication date

  2013-04-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.6133/apjcn.2013.22.2.07PMID 23635369
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Chinese lacto-vegetarian diet exerts favorable effects on metabolic parameters, intima-media thickness, and cardiovascular risks in healthy men.

  2012cited by this paper
• Chemistry behind Vegetarianism.

  2011cited by this paper
• Future Cardiovascular Disease in China: Markov Model and Risk Factor Scenario Projections From the Coronary Heart Disease Policy Model–China

  2010cited by this paper
• Vegetarian diets and childhood obesity prevention.

  2010cited by this paper
• Body composition and nutrient intake of Buddhist vegetarians.

  2009cited by this paper
• Prospective study on nutrition transition in China.

  2009cited by this paper
• Effects of plant-based diets on plasma lipids.

  2009cited by this paper
• Total cardiovascular risk profile of Taiwanese vegetarians

  2008cited by this paper
• Vegetable-rich food pattern is related to obesity in China

  2008cited by this paper
• Role of Dietary Soy Protein in Obesity

  2007cited by this paper
• Is China facing an obesity epidemic and the consequences? The trends in obesity and chronic disease in China

  2007cited by this paper
• Vegetarian diets and weight status.

  2006cited by this paper
• Serum Total and Lipoprotein Cholesterol Levels and Awareness, Treatment, and Control of Hypercholesterolemia in China

  2004cited by this paper
• Predictive value for the Chinese population of the Framingham CHD risk assessment tool compared with the Chinese Multi-Provincial Cohort Study.

  2004cited by this paper
• Cardiovascular disease risk factor levels and their relations to CVD rates in China - results of Sino-MONICA project

  2004cited by this paper
• Geographic variations in the prevalence, awareness, treatment and control of hypertension in China

  2003cited by this paper
• Dietary intake of some essential micronutrients in China.

  2001cited by this paper
• Sino-MONICA Project: A Collaborative Study on Trends and Determinants in Cardiovascular Diseases in China, Part I: Morbidity and Mortality Monitoring

  2001cited by this paper
• Ten Years of Life Is It a Matter of Choice?

  2001cited by this paper
• Dietary intake of some essential micronutrients in China.

  2001cited by this paper
• Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians

  2000cited by this paper
• Health benefits of a vegetarian diet

  1999cited by this paper
• Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.

  1999cited by this paper
• Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study.

  1998cited by this paper
• Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans

  1995cited by this paper
• Hemostatic factors and blood lipids in young Buddhist vegetarians and omnivores.

  1993cited by this paper
• Lipid profile, anthropometry and dietary intake of 132 Thai vegetarians.

  1992cited by this paper
• Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis.

  1992cited by this paper
• WHO MONICA Project: risk factors.

  1989cited by this paper
• Health aspects of vegetarian diets.

  1988cited by this paper
• Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

  1972cited by this paper

• The influence of vegetarian and omnivorous diet quality on metabolic profiles and cardiovascular risk

  2025cites this paper
• A Comparative Analysis of Hematological, Lipid Profile Parameters, and Body Mass Index in Male Vegetarians and Non-Vegetarians

  2024cites this paper
• Associations between Cholesterol Intake, Food Sources and Cardiovascular Disease in Chinese Residents

  2024cites this paper
• Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

  2022cites this paper
• The role of the dietary patterns in the cardiovascular disease risk prevention

  2022cites this paper
• Nutritional, Cardiovascular Health and Lifestyle Status of ‘Health Conscious’ Adult Vegans and Non-Vegans from Slovenia: A Cross-Sectional Self-Reported Survey

  2021cites this paper
• Effect of diet on neurological disorders and regenerative processes in the brain

  2021cites this paper
• Plant-Based Diet as a Strategy for Weight Control

  2021cites this paper
• Comparisons of conventional and novel anthropometric obesity indices to predict metabolic syndrome among vegetarians in Malaysia

  2020cites this paper
• Body Mass Index Change as a Predictor of Biometric Changes following an Intensive Lifestyle Modification Program

  2019cites this paper
• Effect of vegetarian diets on the presentation of metabolic syndrome or its components: A systematic review and meta-analysis.

  2019cites this paper
• Expression of Hcy and blood lipid levels in serum of CHD patients and analysis of risk factors for CHD

  2018cites this paper
• Vegetarianism and veganism: not only benefits but also gaps. A review

  2017cites this paper
• Vegetarian Diet: A Prescription for High Blood Pressure? A Systematic Review of the Literature

  2016cites this paper
• Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk.

  2016cites this paper
• Nutritional management of hyperapoB

  2016influential citation
• Har vegetarisk kosthold en effekt på blodtrykk?

  2015cites this paper
• Influence of vegetarian diet to the factors associated with metabolic syndrome

  2015cites this paper
• A Series of Systematic Reviews on the Relationship Between Dietary Patterns and Health Outcomes

  2014cites this paper
• The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection

  2014cites this paper
• DIFFERENCES IN BODY MASS INDEX AND SERUM LIPID PROFILE AMONG VEGETARIANS & NON VEGETARIANS

  2013cites this paper
• Vegetarian Diets in Cardiovascular Prevention

  2013cites this paper