Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Food Chemistry

• Publication date

  2015-10-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.foodchem.2015.03.090PMID 25952864
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A versatile, stability-indicating and high-throughput ultra-fast liquid chromatography method for the determination of isoflavone aglycones in soybeans, topical formulations, and permeation assays.

  2015cited by this paper
• A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns.

  2014cited by this paper
• Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient

  2014cited by this paper
• Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography-orbitrap high resolution mass spectrometry.

  2014cited by this paper
• Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.

  2013cited by this paper
• Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion.

  2013cited by this paper
• Chemoprotective activity of the isoflavones, genistein and daidzein on mutagenicity induced by direct and indirect mutagens in cultured HTC cells

  2013cited by this paper
• Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

  2013cited by this paper
• Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.

  2013cited by this paper
• Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.

  2012cited by this paper
• Antioxidant activity of food constituents: an overview

  2012cited by this paper
• Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

  2012cited by this paper
• Development and Validation of an HPLC–DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing

  2012cited by this paper
• Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans.

  2012cited by this paper
• Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.

  2011cited by this paper
• Nutritional aspects of second generation soy foods.

  2011cited by this paper
• Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations

  2011cited by this paper
• Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations

  2011cited by this paper
• A study of characteristic fragmentation of isoflavonoids by using negative ion ESI-MSn.

  2011cited by this paper
• New trends in fast and high-resolution liquid chromatography: a critical comparison of existing approaches

  2010cited by this paper
• HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia

  2010cited by this paper
• Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods

  2010cited by this paper
• Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia).

  2010cited by this paper
• Advanced separation methods of food anthocyanins, isoflavones and flavanols.

  2009cited by this paper
• Determination of Isoflavones in the Aerial Part of Red Clover by HPLC–Diode Array Detection

  2008cited by this paper
• Current trends in isolation, separation, determination and identification of isoflavones: a review.

  2008cited by this paper
• Novel Phases for HPLC Separations

  2006cited by this paper
• Determination of 12 pueraria components by high-performance liquid chromatography-mass spectrometry.

  2005cited by this paper
• STRUCTURE OF CHEMICAL COMPOUNDS , METHODS OF ANALYSIS AND PROCESS CONTROL VALIDATION OF HPLC TECHNIQUES FOR PHARMACEUTICAL ANALYSIS

  2004cited by this paper
• Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.

  2003cited by this paper
• Dietary agents in cancer prevention: flavonoids and isoflavonoids.

  2001cited by this paper

• Two-dimensional liquid chromatography with reversed phase in both dimensions: A review.

  2024cites this paper
• Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin.

  2023cites this paper
• Microencapsulation of phenolic compounds extracted from soybean seed coats by spray-drying.

  2023cites this paper
• Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents

  2022cites this paper
• Chemical Profile and Chemometric Analysis of Genetically Modified Soybeans Produced in the Triângulo Mineiro Region (MG), Brazil

  2021influential citation
• In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors.

  2021cites this paper
• Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation.

  2020cites this paper
• Determination of levofloxacin, ciprofloxacin, moxifloxacin and gemifloxacin in urine and plasma by HPLC-FLD-DAD using pentafluorophenyl core-shell column: Application to drug monitoring.

  2020cites this paper
• Therapeutic Potential of Plant Polyphenolics and Their Mechanistic Action Against Various Diseases

  2019cites this paper
• Isolation of naturally occurring novel isoflavonoids: an update.

  2019cites this paper
• Biochemical characterization of irradiated soybean and nutritional and sensory evaluation of water-soluble soybean extract

  2019cites this paper
• Synthesis and chromatographic evaluation of phenyl/tetrazole bonded stationary phase based on thiol-epoxy ring opening reaction.

  2018cites this paper
• Insights into the Retention Mechanism for Small Neutral Compounds on Silica-Based Phenyl Phases in Reversed-Phase Liquid Chromatography

  2018cites this paper
• The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

  2018cites this paper
• Development of analytical methods for simultaneous identification and determination of phenolic compounds

  2018cites this paper
• Analysis of Isoflavones in Foods.

  2018cites this paper
• Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’

  2016cites this paper
• Effect of fermentation on the content of bioactive compounds in tofu-type products

  2016cites this paper
• Insoluble-Bound Phenolics in Food

  2016cites this paper
• Recent advances and trends in the liquid-chromatography-mass spectrometry analysis of flavonoids.

  2016cites this paper