Gustatory neural coding in the cortex of the alert cynomolgus macaque: the quality of bitterness.

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Journal of Neurophysiology

• Publication date

  Unknown publication date

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1152/JN.1999.81.1.60PMID 9914267
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A novel psychophysical procedure for bitter taste assessment in rats.

  1995cited by this paper
• Gustatory neural coding in the monkey cortex: acid stimuli.

  1995influential reference
• Gustatory neural coding in the monkey cortex: the quality of saltiness.

  1994cited by this paper
• Neural coding of aversive and appetitive gustatory stimuli: interactions in the hamster brain stem.

  1994cited by this paper
• Taste preference of Old World monkeys: I. A single-bottle preference test.

  1994cited by this paper
• Bitter taste in aging: compound-specific decline in sensitivity.

  1994cited by this paper
• Taste perception of bitter compounds in young and elderly persons: relation to lipophilicity of bitter compounds.

  1994cited by this paper
• Bitterness in wine.

  1994cited by this paper
• Is the bitter rejection response always adaptive?

  1994cited by this paper
• Gustatory neural coding in the monkey cortex: the quality of sweetness.

  1993cited by this paper
• Degradation and debittering of a tryptic digest from beta-casein by aminopeptidase N from Lactococcus lactis subsp. cremoris Wg2

  1993cited by this paper
• Gustatory neural coding in the monkey cortex: L-amino acids.

  1992cited by this paper
• Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuli

  1992cited by this paper
• Gustatory neural coding in the monkey cortex: stimulus quality.

  1991cited by this paper
• The effect of amiloride on taste-evoked activity in the nucleus tractus solitarius of the rat.

  1991cited by this paper
• Gustatory neural coding in the monkey cortex: stimulus intensity.

  1991cited by this paper
• Mechanism for the bitter tasting potency of peptides using O-aminoacyl sugars as model compounds.

  1990cited by this paper
• Bitter taste intensity: the effect of tastant and thiourea taster status

  1989cited by this paper
• Bitterness of KCl and benzoate: Related to genetic status for sensitivity to PTC/PROP.

  1988cited by this paper
• Registry of Toxic Effects of Chemical Substances

  1986cited by this paper
• Projections of thalamic gustatory and lingual areas in the monkey, Macaca fascicularis

  1986influential reference
• Gustatory responses in the frontal opercular cortex of the alert cynomolgus monkey.

  1986cited by this paper
• Gustatory effectiveness of amino acids in mice: behavioral and neurophysiological studies.

  1985cited by this paper
• Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil

  1983cited by this paper
• A comparison of different methods used to assess sensitivity to the taste of phenylthiocarbamide (PTC)

  1980cited by this paper
• A metric for the breadth of tuning of gustatory neurons

  1979cited by this paper
• Substituent constants for correlation analysis in chemistry and biology

  1979influential reference
• Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.

  1979cited by this paper
• Confusion in the use of the taste adjectives ‘sour’ and ‘bitter’

  1979cited by this paper
• Response of horses to sweet, salty, sour and bitter solutions.

  1978cited by this paper
• Lipophilicity and bitter taste

  1978cited by this paper
• Department of Health, Education, and Welfare.

  1976cited by this paper
• PTC taste blindness and the taste of caffeine

  1975influential reference
• The Evolution of Bitter and the Acquisition of Toxiphobia

  1975cited by this paper
• Taste of nutrients: Amino acids, vitamins, and fatty acids

  1975cited by this paper
• Molecular connectivity. III: Relationship to partition coefficients.

  1975cited by this paper
• The roles of practice and correction in the categorization of sour and bitter taste qualities

  1974cited by this paper
• Sourness and bitterness: confusions over sequences of taste judgements.

  1973cited by this paper
• Gustatory cross adaptation: Sourness and bitterness

  1972cited by this paper
• Genetics of Taste

  1971cited by this paper
• A psychophysical model for gustatory quality.

  1971cited by this paper
• Taste responses in ruminants. 4. Reactions of pygmy goats, normal goats, sheep and cattle to acetic acid and quinine hydrochloride.

  1970cited by this paper
• The misuse of taste names by untrained observers.

  1970cited by this paper
• A general nonmetric technique for finding the smallest coordinate space for a configuration of points

  1968cited by this paper
• The chemical senses

  1967cited by this paper
• Variability in gustatory quality identification

  1967cited by this paper
• Poisonous plants of the United States and Canada

  1964cited by this paper
• Handbook of Physiology.

  1960cited by this paper
• Species differences in taste preferences.

  1956influential reference
• A contribution to the comparative physiology of contact chemoreception.

  1948cited by this paper
• The Chemical Senses

  1946cited by this paper
• Preference thresholds for quinine hydrochloride in chimpanzee, monkey and rat.

  1944cited by this paper
• Relative taste-potency of some basic food constituents and their competitive and, compensatory action.

  1943cited by this paper
• Genetics of Sensory Thresholds: Individual Taste Reactions for Different Substances.

  1935cited by this paper
• Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.

  1932cited by this paper
• The Relationship between Chemical Constitution and Taste.

  1932cited by this paper
• Sense of Taste

  year unknowncited by this paper

• Interconnected sub-networks of the macaque monkey gustatory connectome

  2023cites this paper
• Taste-induced facial responses in black-handed spider monkeys (Ateles geoffroyi).

  2021cites this paper
• Characterization of mouse chorda tympani responses evoked by stimulation of anterior or posterior fungiform taste papillae.

  2019cites this paper
• Multisensory Neurons in the Primate Amygdala

  2019cites this paper
• Electrogustometry Thresholds, Tongue Tip Vascularization, Density, and Form of the Fungiform Papillae Following Smoking Cessation

  2017cites this paper
• Formulation and Assessment of Taste Masked Combination Therapies for the Treatment of Paediatric Tuberculosis

  2017cites this paper
• Functions of the anterior insula in taste, autonomic, and related functions.

  2016cites this paper
• Dynamic taste responses of parabrachial pontine neurons in awake rats.

  2016cites this paper
• Amiloride-sensitive sodium currents in fungiform taste cells of rats chronically exposed to nicotine.

  2015cites this paper
• Functional Organization of the Gustatory System in Macaques

  2015cites this paper
• Central Taste Anatomy and Physiology of Rodents and Primates

  2015cites this paper
• Taste, olfactory, and food reward value processing in the brain.

  2015cites this paper
• Neurons in the Nucleus of the Solitary Tract Nicotine Suppression of Gustatory Responses of

  2015cites this paper
• A review on the taste masking of bitter APIs: hot-melt extrusion (HME) evaluation

  2014cites this paper
• Genetics of taste receptors.

  2014cites this paper
• Gustatory, Trigeminal, and Olfactory Aspects of Nicotine Intake in Three Mouse Strains

  2012cites this paper
• Gustatory, Trigeminal, and Olfactory Aspects of Nicotine Intake in Three Mouse Strains

  2012cites this paper
• Bitter Taste Stimuli Induce Differential Neural Codes in Mouse Brain

  2012cites this paper
• Chemical defenses of Aplysia californica and sensory processing by predatory fishes

  2011cites this paper
• Gustatory Responsiveness to Six Bitter Tastants in Three Species of Nonhuman Primates

  2009cites this paper
• Nicotine activates TRPM5-dependent and independent taste pathways

  2009cites this paper
• Positive emotion processing deficits in schizophrenia

  2008cites this paper
• Central Neural Processing of Taste Information

  2008cites this paper
• Effect of nicotine on chorda tympani responses to salty and sour stimuli.

  2007cites this paper
• Taste receptor genes.

  2007cites this paper
• The latest trends in the taste assessment of pharmaceuticals.

  2007cites this paper
• Cortical and thalamic connections of the representations of the teeth and tongue in somatosensory cortex of new world monkeys

  2007cites this paper
• Long-term effects of nicotine on rat fungiform taste buds.

  2007cites this paper
• Rapid Taste Responses in the Gustatory Cortex during Licking

  2006cites this paper
• Brain mechanisms of expectation associated with insula and amygdala response to aversive taste: implications for placebo.

  2006cites this paper
• Nicotine suppression of gustatory responses of neurons in the nucleus of the solitary tract.

  2006cites this paper
• Cortical network for representing the teeth and tongue in primates.

  2006cites this paper
• Altering expectancy dampens neural response to aversive taste in primary taste cortex

  2006cites this paper
• The neurocognitive bases of human multimodal food perception: sensory integration.

  2006cites this paper
• Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli

  2005cites this paper
• Elucidation of mammalian bitter taste.

  2005cites this paper
• The representation of taste quality in the mammalian nervous system.

  2005cites this paper
• The future of mapping sensory cortex in primates: three of many remaining issues

  2005cites this paper
• Functional magnetic resonance tomography correlates of taste perception in the human primary taste cortex.

  2004cites this paper
• Relationship between stimulus complexity and neuronal activity in the inferotemporal cortex of the macaque monkey.

  2004cites this paper
• Research report Relationship between stimulus complexity and neuronal activity in the inferotemporal cortex of the macaque monkey

  2004cites this paper
• Diverse bitter stimuli elicit highly similar patterns of Fos-like immunoreactivity in the nucleus of the solitary tract.

  2004cites this paper
• Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves.

  2003cites this paper
• Contribution of Different Taste Cells and Signaling Pathways to the Discrimination of “Bitter” Taste Stimuli by an Insect

  2002cites this paper
• Taste Receptor Cells That Discriminate Between Bitter Stimuli

  2001cites this paper
• Orbitofrontal cortex pathology in Alzheimer's disease.

  2000cites this paper
• Neuron types, receptors, behavior, and taste quality.

  2000cites this paper
• Bitter taste recognition in the blowfly: Electrophysiological and behavioral evidence.

  2000cites this paper
• Taste in the monkey cortex.

  1999cites this paper
• Gustatory Neural Coding in the Monkey and Human Brain

  year unknowninfluential citation