Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Journal of food science and technology

• Publication date

  2018-07-07

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s13197-018-3298-4PMID 30150828PMCID PMC6098757
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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