Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Food and Nutrition Sciences

• Publication date

  2018-04-17

• Fields of study

  Agricultural And Food Sciences, Chemistry

• Identifiers
  DOI 10.4236/FNS.2018.94024
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.

  2018cited by this paper
• Edible flowers as sources of phenolic compounds with bioactive potential.

  2018cited by this paper
• Anti-adipogenic effects of Tropaeolum majus (nasturtium) ethanol extract on 3T3-L1 cells

  2017cited by this paper
• Antihypertensive peptides from animal products, marine organisms, and plants.

  2017cited by this paper
• Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.

  2016cited by this paper
• Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation system.

  2014cited by this paper
• Inhibitory effect of banana (Musa sp. var. Nanjangud rasa bale) flower extract and its constituents Umbelliferone and Lupeol on α-glucosidase, aldose reductase and glycation at multiple stages

  2014cited by this paper
• Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

  2014cited by this paper
• Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides

  2012cited by this paper
• Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

  2012cited by this paper
• Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia.

  2011cited by this paper
• Inhibitory effect of methanol extract of Rosa damascena Mill. flowers on alpha-glucosidase activity and postprandial hyperglycemia in normal and diabetic rats.

  2009cited by this paper
• Antioxidant properties of water and ethanol extracts from hot air-dried and freeze-dried daylily flowers

  2006cited by this paper
• Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics.

  2005influential reference
• Note: Antioxidant and Antibacterial Activities of Rosa Damascena Flower Extracts

  2004cited by this paper
• Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Chrysanthemum boreale Makino

  2003cited by this paper
• Evaluation of Three Antioxidants and their Identification and Radical Scavenging Activities in Edible Chrysanthemums

  2002cited by this paper
• Simplified para-nitrophenyl palmitate assay for lipases and esterases.

  2002cited by this paper
• alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.

  2001cited by this paper
• Profiles of Potentially Antiallergic Flavonoids in 27 Kinds of Health Tea and Green Tea Infusions

  1997cited by this paper
• Inhibitory effect of taraxastane-type triterpenes on tumor promotion by 12-O-tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin.

  1996cited by this paper
• The Inhibition of α-Amylase by Tea Polyphenols

  1990cited by this paper
• ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

  1927influential reference

• A Review on the Journey of edible flowers from farm to consumer's plate

  2023cites this paper
• Chrysanthemum, an ornamental genus with considerable medicinal value: A comprehensive review

  2022cites this paper
• Factors affecting eating habits and knowledge of edible flowers in different countries

  2021cites this paper
• A review on nutritional, bioactive, toxicological properties and preservation of edible flowers

  2021cites this paper
• Edible flowers: traditional and current use

  2021cites this paper
• 1 H-NMR analysis, antioxidant activity, and α-amylase and α-glucosidase inhibitory potential of 10 common Thai edible flowers.

  2021cites this paper
• Edible flowers as a health promoter: An evidence-based review

  2020cites this paper
• Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte.

  2019cites this paper