Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities

Consumption of fish and n-3 fatty acids (n-3 FAs) has been postulated to prevent type 2 diabetes (T2D). Objective: To explore the association between self-reported T2D and fish consumption, dietary...

• Publication year

  2017

• Venue

  Unknown venue

• Publication date

  2017-10-19

• Fields of study

  Agricultural and Food Sciences, Medicine, Geography

• Identifiers
  DOI 10.1139/FACETS-2017-0023
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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