Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food Science and Biotechnology

• Publication date

  2016-12-31

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1007/s10068-016-0235-zPMID 30263439PMCID PMC6049217
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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