Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-fermented milk

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Food Science and Biotechnology

• Publication date

  2017-06-26

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s10068-017-0094-2PMID 30263599PMCID PMC6049571
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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