Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Food Science and Biotechnology

• Publication date

  2017-08-18

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s10068-017-0155-6PMID 30263670PMCID PMC6049779
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• High temperature alcoholic fermentation of orange peel by the newly isolated thermotolerant Pichia kudriavzevii KVMP10

  2016cited by this paper
• Production of succinic acid by metabolically engineered microorganisms.

  2016cited by this paper
• Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass

  2016cited by this paper
• Thermotolerant Yeast Strains Adapted by Laboratory Evolution Show Trade-Off at Ancestral Temperatures and Preadaptation to Other Stresses

  2015cited by this paper
• A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production

  2015cited by this paper
• The Thermotolerant Yeast Kluyveromyces marxianus Is a Useful Organism for Structural and Biochemical Studies of Autophagy*

  2015cited by this paper
• Identification of Wild Yeast Strains and Analysis of Their β-Glucan and Glutathione Levels for Use in Makgeolli Brewing

  2014cited by this paper
• Ethanol production from cassava using a newly isolated thermotolerant yeast strain.

  2014cited by this paper
• Characterization of Starch-Utilizing Yeast Saccharomycopsis fibuligera Isolated from Nuruk

  2014cited by this paper
• Solving ethanol production problems with genetically modified yeast strains

  2014cited by this paper
• Metabolic engineering and classical selection of the methylotrophic thermotolerant yeast Hansenula polymorpha for improvement of high-temperature xylose alcoholic fermentation

  2014cited by this paper
• Characteristics of Takju (a Cloudy Korean Rice Wine) Prepared with Nuruk (a Traditional Korean Rice Wine Fermentation Starter), and Identification of Lactic Acid Bacteria in Nuruk

  2014cited by this paper
• The role of biofuels in the future energy supply

  2013cited by this paper
• Isolation, identification and growth determination of lactic acid‐utilizing yeasts from the ruminal fluid of dairy cattle

  2013cited by this paper
• Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis

  2013cited by this paper
• Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate

  2013cited by this paper
• Analysis of microflora profile in Korean traditional nuruk.

  2013cited by this paper
• Low pH D-xylonate production with Pichia kudriavzevii.

  2013cited by this paper
• The Isolation and Culture Characterization of a Lipolytic Enzyme Producing Strain from Meju

  2012cited by this paper
• A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions.

  2012cited by this paper
• Microbial production of xylitol from D-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii.

  2011cited by this paper
• Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii.

  2011cited by this paper
• High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

  2009cited by this paper
• Selection of thermotolerant yeast strains Saccharomyces cerevisiae for bioethanol production

  2008cited by this paper
• Molecular cloning and functional expression of a novel extracellular lipase from the thermotolerant yeast Candida thermophila.

  2007cited by this paper
• Efficient Production of l-Lactic Acid from Xylose by Pichia stipitis

  2006cited by this paper
• Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase

  2004cited by this paper
• Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea

  2003cited by this paper
• Non-conventional yeasts

  2002cited by this paper
• Characteristics of useful fungi isolated from traditional Korean nuruk

  1997cited by this paper
• Fuel Ethanol from Cellulosic Biomass

  1991cited by this paper
• Ribosomal DNA: Molecular Evolution and Phylogenetic Inference

  1991cited by this paper
• Industrialization of a Noncooking System for Alcoholic Fermentation from Grains

  1982cited by this paper
• Studies on the Production of Elderberry Wine

  1980cited by this paper
• MULTIPLE RANGE AND MULTIPLE F TESTS

  1955cited by this paper

• Thermal Growth Range and Interaction Between Drosophila Spp and Pichia kudriazevii

  2025cites this paper
• Combined transcriptomics and metabolomics analyses reveal the molecular mechanism of heat tolerance in Pichia kudriavzevii

  2025cites this paper
• Probiotic and mycotoxin reduction potentials of heat-tolerant Pichia kudriavzevii strains from maize- and sorghum-pap

  2025cites this paper
• Optimization of Fermentation Parameters for Enhanced Bioethanol Production by Multistress-Tolerant Saccharomycodes ludwigii APRE2 Using Undetoxified Sugarcane Bagasse Hydrolysate

  2025cites this paper
• Effects of Pichia kudriavzevii on development, larval mortality and fecundity of Zaprionus indianus (Diptera: Drosophilidae) at different temperatures

  2024cites this paper
• A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production

  2024cites this paper
• Advances in the Application of the Non-Conventional Yeast Pichia kudriavzevii in Food and Biotechnology Industries

  2023cites this paper
• Isolation, screening and identification of ethanol producing yeasts from Ethiopian fermented beverages

  2023cites this paper
• Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry

  2023cites this paper
• Nonconventional Yeasts Engineered Using the CRISPR-Cas System as Emerging Microbial Cell Factories

  2022cites this paper
• Recent Advances in Synthetic Biology Applications of Pichia Species

  2022cites this paper
• The ability of Pichia kudriavzevii to tolerate multiple stresses makes it promising for developing improved bioethanol production processes

  2022cites this paper
• Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04 isolated from shalgam

  2022cites this paper
• Ethanol Productivity of Ethanol-Tolerant Mutant Strain Pichia kudriavzevii R-T3 in Monoculture and Co-culture Fermentation with Saccharomyces cerevisiae

  2022cites this paper
• Kaktüs Armut (Opuntia ficus-indica L.) Meyvesinden Stres Tolerant Mayaların Moleküler Tanımlanması ve Depo Karbonhidrat Birikimleri

  2022cites this paper
• Genomic and Functional Features of Yeast Species in Korean Traditional Fermented Alcoholic Beverage and Soybean Products.

  2022cites this paper
• Growth of thermotolerant Pichia kudriavzevii UniMAP 3-1 strain for ethanol production using xylose and glucose at different fermentation temperatures

  2021cites this paper
• Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts

  2021cites this paper
• Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriavzevii yeast strain capable of fermentation

  2021cites this paper
• 2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation

  2020cites this paper
• Into the wild: new yeast genomes from natural environments and new tools for their analysis.

  2020cites this paper
• Differential Thermotolerance Adaptation between Species of Coccidioides

  2020cites this paper
• Characterization and Antagonistic Control Measures of Pichia kudriavzevii Yeast like Fungus in Brown Rot Disease of Citrus sinensis (L.) Osbeck

  2019cites this paper
• Isolation and characterization of thermotolerant yeasts for the production of second-generation bioethanol

  2019cites this paper