Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Food Science and Biotechnology

• Publication date

  2017-02-28

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s10068-017-0016-3PMID 30263518PMCID PMC6049488
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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