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6-shogaol attenuates H2O2-induced oxidative stress via upregulation of Nrf2-mediated γ-glutamylcysteine synthetase and heme oxygenase expression in HepG2 cells
Published 2016 in Food Science and Biotechnology
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- Publication year
2016
- Venue
Food Science and Biotechnology
- Publication date
2016-02-29
- Fields of study
Biology, Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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