An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Food Science and Biotechnology

• Publication date

  2017-04-30

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1007/s10068-017-0049-7PMID 30263551PMCID PMC6049439
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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