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Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.
Keiichi Suzuki,Hiroyuki Shioura,S. Yokota,K. Katoh,S. Roh,Fumiko Iida,T. Komatsu,N. Syoji,H. Sakuma,Shinichi Yamada
Published 2017 in Animal science journal = Nihon chikusan Gakkaiho
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- Publication year
2017
- Venue
Animal science journal = Nihon chikusan Gakkaiho
- Publication date
2017-03-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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