Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.

Keiichi Suzuki,Hiroyuki Shioura,S. Yokota,K. Katoh,S. Roh,Fumiko Iida,T. Komatsu,N. Syoji,H. Sakuma,Shinichi Yamada

Published 2017 in Animal science journal = Nihon chikusan Gakkaiho

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No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2017

  • Venue

    Animal science journal = Nihon chikusan Gakkaiho

  • Publication date

    2017-03-01

  • Fields of study

    Agricultural and Food Sciences, Medicine, Chemistry

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar, PubMed

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