Polyphenol Oxidase in Wheat Grain: Whole Kernel and Bran Assays for Total and Soluble Activity

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Cereal Chemistry

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1094/CC-83-0010
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Collaborative study on L-DOPA-wheat polyphenol oxidase assay (AACC method 22-85)

  2004cited by this paper
• Extraction and Activation of Wheat Polyphenol Oxidase by Detergents: Biochemistry and Applications

  2003cited by this paper
• Activation of polyphenol oxidase in extracts of bran from several wheat (Triticum aestivum) cultivars using organic solvents, detergents, and chaotropes.

  2002cited by this paper
• Activity and Inhibition of Polyphenol Oxidase in Extracts of Bran and Other Milling Fractions from a Variety of Wheat Cultivars

  2001cited by this paper
• Wheat polyphenol oxidase : Distribution and genetic mapping in three inbred line populations

  2001cited by this paper
• 감자 Polyphenol Oxidase의 열안정성

  2001cited by this paper
• Effect of germination, seed abrasion and seed size on polyphenol oxidase assay activity in wheat

  2001cited by this paper
• An improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activity

  2001cited by this paper
• Mapping components of flour and noodle colour in Australian wheat

  2001cited by this paper
• Characterization of catecholase and cresolase activities of eggplant polyphenol oxidase.

  2000cited by this paper
• Chromosome location of genes affecting polyphenol oxidase activity in seeds of common and durum wheat

  1999cited by this paper
• Characterisation of latent polyphenol oxidase in table beet : Effect of sodium dodecyl sulphate

  1997cited by this paper
• Simple phenolic acids in flours prepared from Canadian wheat : Relationship to ash content, color, and polyphenol oxidase activity

  1997cited by this paper
• Tyrosinase: Molecular and Active-Site Structure

  1995cited by this paper
• Recent advances in chemistry of enzymatic browning: an overview

  1995cited by this paper
• A whole seed assay for polyphenol oxidase in Canadian Prairie Spring wheats and its usefulness as a measure of noodle darkening

  1994cited by this paper
• Quantification of Variation in Tyrosinase Activity Among Durum and Common Wheat Cultivars

  1994cited by this paper
• Distribution of Polyphenol Oxidase in Flour Millstreams of Canadian Common Wheat Classes Milled to Three Extraction Rates

  1993cited by this paper
• Measurement of polyphenol oxidase activity in wheat-milling fractions

  1986cited by this paper
• Changes in the polyphenol oxidases of wheat during kernel growth and maturation

  1976cited by this paper

• Effect of Flour Color and Starch Pasting Properties on Color of Noodle Dough Sheet and Texture of Cooked Noodles in Korean Wheat Cultivars

  2025cites this paper
• Exploring the intricate interplay between the physico-chemical and biochemical properties of grain, refined wheat flour, and whole wheat flour in determining chapati (Indian flatbread) quality of wheat (Triticum aestivum L.)

  2025cites this paper
• The phenotypic characterization of Rivet wheat accessions (Triticum turgidum L. ssp. turgidum) for grain quality and other agronomic properties

  2024cites this paper
• Unraveling the effects of genotype, environment and their interaction on quality attributes of diverse wheat (Triticum aestivum L.) genotypes

  2024cites this paper
• Exploring Salinity Tolerance Mechanisms in Diverse Wheat Genotypes Using Physiological, Anatomical, Agronomic and Gene Expression Analyses

  2023cites this paper
• Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters

  2023cites this paper
• Association of Polyphenol Oxidase Activities with Molecular Markers and Yellow Rust Resistance in Diverse Bread Wheat Genotypes

  2021cites this paper
• Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children.

  2020cites this paper
• Microbes, bioactive compounds, quality characteristics, and structural changes during the storage of Qingke barley fresh noodles

  2019cites this paper
• Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum

  2018cites this paper
• Determinants of wheat noodle color.

  2018cites this paper
• Shelf life determinants and enzyme activities of pearl millet: a comparison of changes in stored flour of hybrids, CMS lines, inbreds and composites

  2017cites this paper
• Biochemical studies on the characters of polyphenol oxidase from different cultivar of wheat

  2017cites this paper
• Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage (Brassica Oleracea L.)

  2016cites this paper
• Biochemical Basis of Off-odour Generation in Pearl Millet [Pennisetum glaucum (L.) R. Br.]

  2015cites this paper
• Polyphenol oxidase as a biochemical seed defense mechanism

  2014cites this paper
• Cookie making behavior of wheat–barley flour blends and effects on antioxidant properties

  2014cites this paper
• POLYPHENOL OXIDASE ACTIVITIES IN WHEAT (TRITICUM AESTIVUM L.) GRAIN

  2013cites this paper
• A new enzymatic process for the treatment of phenolic pollutants

  2013cites this paper
• Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.

  2013cites this paper
• Genetic control of Apigenin di-C-glycoside biosynthesis in bread wheat grain and their role as yellow pigments of Asian alkaline noodles.

  2012cites this paper
• Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)

  2012cites this paper
• Partial purification and characterization of polyphenoloxidase from durum wheat (Triticum durum L.)

  2012cites this paper
• Influence de la formulation de pâtes de farine de blé sur leur consommation d'oxygène et leur production de dioxyde de carbone au cours du pétrissage et de la fermentation : Conséquences biochimiques et rhéologiques

  2011cites this paper
• Induction of Polyphenol Oxidase Activity in Dormant Wild Oat (Avena fatua) Seeds and Caryopses: A Defense Response to Seed Decay Fungi

  2011cites this paper
• Allelic variation of polyphenol oxidase genes impacts on Chinese raw noodle color

  2011cites this paper
• Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions.

  2010cites this paper
• Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement

  2010cites this paper
• Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.)

  2010influential citation
• The impact of ingredient formulation and processing parameters on colour and texture of instant noodles

  2010cites this paper
• Activation of polyphenol oxidase in dormant wild oat caryopses by a seed-decay isolate of Fusarium avenaceum.

  2010cites this paper
• Effect of tempering conditions on milling performance and flour functionality.

  2009cites this paper
• Enzymes and enzyme inhibitors endogenous to wheat.

  2009cites this paper
• Genetic characterization of kernel polyphenol oxidases in wheat and related species

  2008cites this paper
• Phenolic compounds in oats

  2008cites this paper
• Polyphenol oxidase activity and differential accumulation of polyphenolics in seed coats of pinto bean (Phaseolus vulgaris L.) characterize postharvest color changes.

  2008cites this paper
• Enzymatic activity in wheat seeds of different protein content.

  2007cites this paper
• Suivi simultané de la consommation d'oxygène et de la consistance des pâtes de farine de blé à l'aide d'un pétrin instrumenté (le sitoxygraphe) : tentative d'explication biochimique et rhéologique. Application à l'ajout de laccases

  2007cites this paper
• Biochemical and genetic characterization of wheat (Triticum spp.) kernel polyphenol oxidases

  2006cites this paper
• Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles.

  2006cites this paper