Essential oil composition of Inula britannica L. from Bulgaria

Abstract The separately distilled flowers (F) and leaves’ (L) essential oils of Inula britannica L. were investigated using capillary gas chromatography–flame ionization detector (GC–FID) and gas chromatography–mass spectrometry (GC–MS). A total of 83 constituents, representing 96.91% (F) and 96.73% (L) of the total oils, were registered. The oils were rich in terpenoids (57.85% and 77.28%), of which sesquiterpenoids dominated. The main constituents of the essential oils were viridiflorol (7.17%–8.20%) and himachalol (3.45%–8.71%) followed by 6,10,14-trimethyl-2-pentadecanone (5.43%–2.95%), 13-tetradecanolide (3.93%–4.87%) and 3-methyl-4-propyl-2,5-furandione (4.06%–0.29%).

• Publication year

  2017

• Venue

  Natural Product Research

• Publication date

  2017-02-13

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/14786419.2017.1285295PMID 28278671
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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