Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.

Geneviève Chevrier,P. Mitchell,Laurie-Eve Rioux,Fida M. Hasan,Tianyi Jin,C. Roblet,A. Doyen,G. Pilon,P. St‐Pierre,C. Lavigne,L. Bazinet,H. Jacques,Tom Gill,R. McLeod,A. Marette

Published 2015 in Journal of NutriLife

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