Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Lwt - Food Science and Technology

• Publication date

  2013-12-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.LWT.2013.05.042
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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