Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Seminars in Cell and Developmental Biology

• Publication date

  2015-05-01

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.semcdb.2014.11.008PMID 25475176PMCID PMC4452448
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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