Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014

The aim of this study was to evaluate the elimination of patulin (PAT) by Lactobacillus plantarum ATCC 8014 from artificially contaminated apple juice and its dependence on prebiotic, citric acid and ascorbic acid content.

• Publication year

  2019

• Venue

  Journal of Applied Microbiology

• Publication date

  2019-02-18

• Fields of study

  Biology, Agricultural and Food Sciences, Chemistry, Environmental Science, Medicine

• Identifiers
  DOI 10.1111/jam.14172PMID 30520191
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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