Quantification of α-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C18-HPLC with UV Detection

B. Whitaker,T. Solomos,D. Harrison

Published 1997 in Journal of Agricultural and Food Chemistry

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    1997

  • Venue

    Journal of Agricultural and Food Chemistry

  • Publication date

    1997-03-17

  • Fields of study

    Chemistry, Environmental Science

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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