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Quantification of α-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C18-HPLC with UV Detection
B. Whitaker,T. Solomos,D. Harrison
Published 1997 in Journal of Agricultural and Food Chemistry
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- Publication year
1997
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
1997-03-17
- Fields of study
Chemistry, Environmental Science
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Semantic Scholar
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