A Comparative Study on the Quality of Scaly and Mirror Carp ( Cyprinus carpio L.) Cultivated in Conventional and Organic Systems

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Turkish Journal of Fisheries and Aquatic Sciences

• Publication date

  2017-03-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice

  2015cited by this paper
• Sensitivity analysis using anchored ANOVA expansion and high‐order moments computation

  2015influential reference
• IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE GROWTH OF CARP FISH (CyPRINIdAE) REAREd IN AUTOCHTHONOUS POLyCULTURE

  2013cited by this paper
• Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems

  2012cited by this paper
• Biochemical factors involved in the resistance of some smoked tropical fish samples to insect attack

  2011cited by this paper
• Socio-economic factors critical for intensification of fish farming technology. A case of selected villages in Morogoro and Dar es Salaam regions, Tanzania

  2011cited by this paper
• Mild Method for Preparation of 4,4-Dimethyloxazoline Derivatives of Polyunsaturated Fatty Acids for GC–MS

  2011cited by this paper
• Nutrition in organic aquaculture: an inquiry and a discourse

  2011cited by this paper
• Organic fish production and the standards.

  2010cited by this paper
• Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

  2010cited by this paper
• Preparation of fatty acid methyl esters for gas-liquid chromatography[S]

  2010cited by this paper
• SOCIO-ECONOMIC FACTORS CRITICAL FOR ADOPTION OF FISH FARMING TECHNOLOGY: THE CASE OF SELECTED VILLAGES IN EASTERN TANZANIA

  2009cited by this paper
• EFFECT OF PRESSURE AND SAMPLE WEIGHT ON FREE WATER CONTENT IN BEEF ESTIMATED ACCORDING TO GRAU-HAMM METHOD USING COMPUTER IMAGE ANALYSIS

  2009cited by this paper
• INVESTIGATIONS ON THE BIOCHEMICAL COMPOSITION OF CARP FISH (CYPRINIDAE) BLOOD SERUM AT CONDITIONS OF ORGANIC AQUACULTURE

  2008cited by this paper
• Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

  2007cited by this paper
• Statistical strategies for avoiding false discoveries in metabolomics and related experiments

  2007influential reference
• Characterization of complete genome sequence of the spring viremia of carp virus isolated from common carp (Cyprinus carpio) in China

  2007cited by this paper
• The combined use of chemical and biochemical markers to assess water quality along the Ebro River.

  2006cited by this paper
• Freshwater biodiversity: importance, threats, status and conservation challenges

  2006cited by this paper
• Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (-18 °C)

  2006cited by this paper
• Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

  2005cited by this paper
• Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods

  2005cited by this paper
• Effects of external pH on hormonally regulated ovarian follicle maturation and ovulation in Atlantic croaker.

  2005cited by this paper
• The effects of size and density of carp (Cyprinus carpio L.) on water quality in an experimental pond

  2005cited by this paper
• Modified method for the analysis of free fatty acids in fish.

  2005cited by this paper
• Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel

  2004cited by this paper
• A method for early determination of meat ultimate pH.

  2004cited by this paper
• Carp (Cyprinus carpio) as a powerful invader in Australian waterways

  2004influential reference
• Suitability of Volatile Amines as Freshness Indexes for Iced Mediterranean Hake

  2003cited by this paper
• Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice

  2002cited by this paper
• The influence of feeding history on the acute stress response of common carp (Cyprinus carpio)

  2002cited by this paper
• A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture

  2001cited by this paper
• Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue

  2001cited by this paper
• Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

  2001cited by this paper
• Effects of background color on growth performances and physiological responses of scaled carp (Cyprinus carpio L.) reared in a closed circulated system

  2000cited by this paper
• Sample preparation for the analysis of flavors and off-flavors in foods.

  2000cited by this paper
• Effect of aquaculture on world fish supplies

  2000cited by this paper
• Lipid Oxidation Levels in Different Parts of the Mackerel, Scomber scombrus

  1998cited by this paper
• Dietary effects on fatty acid metabolism of common carp.

  1996cited by this paper
• Effect of carp, Cyprinus carpio L., an exotic benthivorous fish, on aquatic plants and water quality in experimental ponds.

  1995cited by this paper
• Different systems of carp production and their impacts on the environment

  1995cited by this paper
• Assessment of flesh colour in Atlantic salmon, Salmo salar L.

  1995cited by this paper
• Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples

  1994cited by this paper
• A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISH

  1990cited by this paper
• Determination of volatile basic nitrogen in fish: A third collaborative study by the West European Fish Technologists' Association (WEFTA)

  1989cited by this paper
• The destruction of aquatic vegetation by carp

  1983cited by this paper
• Official methods of analysis of fertilizers

  1982cited by this paper

• Composition differences between organic and conventional processed foods: a meta-analytical study

  2022cites this paper
• Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA.

  2020cites this paper
• Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

  2019cites this paper
• Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters

  2018cites this paper