Effect of natural and synthetic carotenoid sources on pigmentation of rainbow trout (Oncorhynchus mykiss).

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Turkish Journal of Veterinary & Animal Sciences

• Publication date

  2000-04-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• CHROMATOGRAPHIC ANALYSIS OF SYNTHESIZED ASTAXANTHIN: A HANDY TOOL FOR THE ECOLOGIST AND THE FORENSIC CHEMIST?

  1997cited by this paper
• Astaxanthin deposition in the flesh of Atlantic Salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period

  1995cited by this paper
• Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin

  1993cited by this paper
• Synthetic astaxanthin deposition in pan-size coho salmon (Oncorhynchus kisutch)

  1992cited by this paper
• Pigmentation of rainbow trout

  1992cited by this paper
• A Study of Astaxanthin : Its Application for the Pigmentation of Salmonid Fish

  1992cited by this paper
• Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwater

  1992cited by this paper
• Response to carotenoids by rainbow trout in the sea: resorption and metabolism of dietary astaxanthin and canthaxanthin

  1990cited by this paper
• Pigmentation of salmonids: Interactions of astaxanthin and canthaxanthin on pigment deposition in rainbow trout

  1989cited by this paper
• Carotenoids in diets for salmonids: V. Pigmentation of rainbow trout and sea trout with astaxanthin and astaxanthin dipalmitate in comparison with canthaxanthin

  1987cited by this paper
• Characteristics of Color in Raw, Baked and Smoked Wild and Pen‐Reared Atlantic Salmon

  1986cited by this paper
• Carotenoids in diets for salmonids: III. Utilization of canthaxanthin from dry and wet diets by Atlantic salmon, rainbow trout and sea trout

  1986cited by this paper
• Influence of salinity and ratio of lipid to protein in diets on certain enzyme activities in rainbow trout (Salmo gairdneri Richardson).

  1985cited by this paper
• Carotenoids in diets for salmonids. I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin

  1984influential reference
• Carotenoids as a Source of Pigmentation in Juvenile Lobsters Fed a Purified Diet

  1983cited by this paper
• Natural Coloration of Trout Using Xanthophylls

  1966cited by this paper

• Effects of Hot and Sweet Red Peppers (Capsicum annuum) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus mykiss)

  2016cites this paper
• Pigmentation of Rainbow Trout (Oncorhynchus mykiss) with Carotenoids from Marigold Flower (Tagetes erecta) and Red Pepper (Capsicum annum)

  2007cites this paper
• Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout

  2007cites this paper
• The Effects of Red Pepper, Marigold Flower, and Synthetic Astaxanthin on Pigmentation, Growth, and Proximate Composition of Penaeus semisulcatus

  2006influential citation