Changes of anthocyanin cyanidin-3-glucoside content and antioxidant activity in Thai rice varieties under salinity stress.

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Scienceasia

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.2306/SCIENCEASIA1513-1874.2010.36.286
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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