Carry-over of DNA from genetically modified soyabean and maize to cow’s milk

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of Animal and Feed Sciences

• Publication date

  2016-05-19

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.22358/JAFS/65570/2016
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings.

  2016cited by this paper
• Genetically modified feeds and their effect on the metabolic parameters of food-producing animals: A review of recent studies

  2014cited by this paper
• Prevalence and impacts of genetically engineered feedstuffs on livestock populations.

  2014cited by this paper
• Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA supporting publication 2013: EN-480

  2013cited by this paper
• Economic Impact of GM Hysteria on EU Feed Market

  2013cited by this paper
• The Stability and Degradation of Dietary DNA in the Gastrointestinal Tract of Mammals: Implications for Horizontal Gene Transfer and the Biosafety of GMOs

  2012cited by this paper
• Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection

  2009cited by this paper
• Survival and uptake of feed-derived DNA in the mammalian intestinal tract

  2009cited by this paper
• Nuclear DNA content of some important plant species

  2007cited by this paper
• Global status of commercialized biotech/GM crops: 2006.

  2006influential reference
• Detection of genetically modified DNA sequences in milk from the Italian market.

  2006influential reference
• Determining whether transgenic and endogenous plant DNA and transgenic protein are detectable in muscle from swine fed Roundup Ready soybean meal.

  2003cited by this paper
• Novel reference molecules for quantitation of genetically modified maize and soybean.

  2002influential reference
• Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat

  2001influential reference
• Nutrition Abstracts and Reviews Series B: Livestock Feeds and Feeding Safety issues associated with the DNA in animal feed derived from genetically modified crops. A review of scientific and regulatory procedures

  2000influential reference
• Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions.

  1992cited by this paper
• Genotyping of Bovine Kappa-Casein Loci Following DNA Sequence Amplification

  1990cited by this paper

• Genetically modified crops: Advances, biosafety, and the quest for sustainable food

  2025cites this paper
• Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?

  2022cites this paper
• Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock

  2021cites this paper
• Genetic Tinkering of Crops for Sustainable Development: 2020 and Beyond

  2020cites this paper
• Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?

  2019cites this paper
• Influence of Feed From Genetically Modified Plants on the Composition and Quality of Foods of Animal Origin

  2018cites this paper
• Exposure of livestock to GM feeds: Detectability and measurement.

  2017cites this paper
• Detection of dietary DNA, protein, and glyphosate in meat, milk, and eggs.

  2017cites this paper