Artificial Insemination in Poultry

M. Bakst,J. Dymond

Published 2013 in Unknown venue

ABSTRACT

Artificial insemination is practiced extensively with commercial turkeys. This is primarily the result of selective breeding for a heavier and broader-breasted commercial turkey and the consequent inability of toms to consistently transfer semen to the hen at copulation. The broiler industry has not adapted AI to the extent of the turkey industry but it is occasionally used in pedigree lines and in regions where labor is relatively cheap.

PUBLICATION RECORD

  • Publication year

    2013

  • Venue

    Unknown venue

  • Publication date

    2013-01-09

  • Fields of study

    Agricultural and Food Sciences, Biology

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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