NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS

No abstract is available for this paper.

• Publication year

  2017

• Venue

  The Journal of Microbiology, Biotechnology and Food Sciences

• Publication date

  2017-08-01

• Fields of study

  Agricultural and Food Sciences, Materials Science

• Identifiers
  DOI 10.15414/JMBFS.2017.7.1.57-61
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Magnesium and phosphorus distributions in developing tartary buckwheat cotyledons / Razporeditev magnezija in fosforja v razvijajočih se kličnih listih tatarske ajde

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