'Poached Pears in Wine': The Oeste of Portugal and the European quality construction of place-based foods

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Geography, Environmental Science

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Produzir e beber: a questão do vinho no Estado Novo (1929-1939)

  2010cited by this paper
• Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy

  2010cited by this paper
• Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila

  2009cited by this paper
• Alternative Food Geographies: Representation and Practice

  2007cited by this paper
• The Polanyian Way? Voluntary Food Labels as Neoliberal Governance

  2007cited by this paper
• Differentiating countryside: Social representations and governance patterns in rural areas with high social density: The case of Chianti, Italy

  2007cited by this paper
• The War on Terroir: Geographical Indications as a Transatlantic Trade Conflict

  2006influential reference
• Preface: About local food

  2005cited by this paper
• Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard

  2005cited by this paper
• Should we go “home” to eat?: toward a reflexive politics of localism

  2005cited by this paper
• Translating terroir: the global challenge of French AOC labeling

  2003influential reference
• From Stilton to Vimto: using food history to re-think typical products in rural development

  2003cited by this paper
• The quality ‘turn’ and alternative food practices: reflections and agenda

  2003cited by this paper
• Etnografias portuguesas (1870-1970): cultura popular e identidade nacional

  2002cited by this paper
• Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector*

  2000cited by this paper
• The Mediterranean Response to Globalization before 1950

  2000cited by this paper

• Consumer co-operatives in Portugal: debates and experiences from the 19th to the 20th century

  2015cites this paper