Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of Chemical Technology & Biotechnology

• Publication date

  2004-09-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1002/JCTB.1094
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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