Effect of fat content in primal cuts of pigs fed diet enriched in n-3 polyunsaturated fatty acids on health-promoting properties of pork

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of Animal and Feed Sciences

• Publication date

  2016-02-25

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.22358/JAFS/65583/2016
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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