Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Polish Journal of Food and Nutrition Sciences

• Publication date

  2015-06-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1515/pjfns-2015-0022
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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