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Current and potential alternative food uses of the Argentine anchoita (Engraulis anchoita) in Argentina, Uruguay and Brazil
L. Madureira,J. P. Castello,C. Prentice-Hernández,M. I. Queiroz,M. E. Santo,Walter Augusto-Ruiz,P. Abdallah,J. Hansen,M. I. Bertolotti,E. Manca,M. I. Yeannes,Nelson Avdalov,S. Amorín
Published 2009 in Unknown venue
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2009
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Agricultural and Food Sciences, Geography, Environmental Science
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