Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Sains Malaysiana

• Publication date

  2011-08-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Some factors affecting the digestion of glycaemic carbohydrates and the blood glucose response

  2010cited by this paper
• Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis

  2008cited by this paper
• Influence of Lipids Isolated from Soybean Seed on Different Properties of Cassava Starch

  2008cited by this paper
• The glycemic index and glycemic load in clinical practice.

  2008cited by this paper
• Effect of pH on complex formation between debranched waxy rice starch and fatty acids.

  2008cited by this paper
• Effect of storage on resistant starch and amylose content of cereal–pulse based ready-to-eat commercial products

  2007cited by this paper
• Starch: Physicochemical and Functional Aspects

  2006cited by this paper
• Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

  2006cited by this paper
• Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch

  2006cited by this paper
• Glycaemic Index of Eight Types of Commercial Rice in Malaysia

  2005cited by this paper
• Food Amylose Content Affects Postprandial Glucose and Insulin Responses

  2005influential reference
• Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents

  2004cited by this paper
• Plasma glucose and insulin reduction after consumption of breads varying in amylose content

  2002influential reference
• Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

  2002cited by this paper
• Glycemic index in chronic disease: a review

  2002cited by this paper
• Effects of a moderate glycemic meal on exercise duration and substrate utilization.

  2001cited by this paper
• Water loss and oil uptake as a function of frying time

  2000cited by this paper
• A simple and rapid colorimetric method for the determination of amylose in starch

  1999cited by this paper
• A simple and rapid colorimetric method for the determination of amylose in starch products

  1998cited by this paper
• Structure, chemistry, and function of the rice grain and its fractions

  1992cited by this paper
• Composition, structure, functionality, and chemical modification of legume starches: a review.

  1991cited by this paper
• Official methods of analysis

  1990cited by this paper
• Foods: Experimental perspectives

  1989cited by this paper
• Dietary Fiber in Management of Diabetes

  1988cited by this paper
• Glycemic index of foods: a physiological basis for carbohydrate exchange.

  1981cited by this paper
• International Cooperative Testing on the Amylose Content of Milled Rice

  1981influential reference
• Official Methods of Analysis

  1980cited by this paper
• Determination of food carbohydrates

  1976cited by this paper
• Introductory Foods

  1941cited by this paper

• In vitro Glycemic Profiling of Rice: A Dual-Index Approach Using Predictive Glycemic Index and Inherent Glycemic Potential

  2025cites this paper
• Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

  2025cites this paper
• Evaluating Morpho-Physiological and Antioxidative Mechanisms of Salinity Tolerance in Contrasting Maize Varieties

  2025cites this paper
• Detection of Phytoconstituents: Therapeutic, Nutritional and Industrial of Cuscuta Australis Seeds Parasitizing on Basil

  2025cites this paper
• Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits

  2024cites this paper
• Raman Multi-Omic Snapshots of Koshihikari Rice Kernels Reveal Important Molecular Diversities with Potential Benefits in Healthcare

  2023cites this paper
• Nutritional and Physicochemical Properties and Safe Consumption of Jackfruit Seeds (Artocarpus heterophyllus Lam.)

  2023cites this paper
• Effect of citric acid on the properties of thermoplastic bitter cassava starch plasticized with isosorbide

  2023cites this paper
• Nutritional and Physicochemical Properties and Shelf Life Analysis of Mulberry Powder Incorporated Bread

  2022cites this paper
• Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads

  2022cites this paper
• Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes

  2022cites this paper
• Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi

  2021cites this paper
• Raman Fingerprints of Rice Nutritional Quality: A Comparison between Japanese Koshihikari and Internationally Renowned Cultivars

  2021cites this paper
• Glycaemic index and glycaemic load of foods and food products in Malaysia: a review

  2021cites this paper
• Raman spectroscopic analysis of polysaccharides in popular Japanese rice cultivars.

  2021cites this paper
• Properties of native and blended oil palm starch with nano-silicon dioxide as binder for particleboard

  2020cites this paper
• MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES

  2020cites this paper
• Sensory Characteristics, Acceptability and Proximate CompositionKropeck Made from Waxy and Non-Waxy Maize (Zea mays L.)

  2020cites this paper
• Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties

  2020cites this paper
• Effect of sieving on nutritional value, glycemic index, and carbohydrate digestive enzymes activity of gruel made from maize and sorghum.

  2020cites this paper
• Grain and Cooking Quality Characteristics of BB Pyramided Genotypes Derived from Cross Between CSR-30 and Pusa Basmati-1460

  2019cites this paper
• Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour

  2019cites this paper
• An Overview of a Dietary Pattern Among Malaysian Endurance Athletes in Relation to Glycemic Index

  2019cites this paper
• Overexpression of ZmbZIP22 gene alters endosperm starch content and composition in maize and rice.

  2019cites this paper
• Integrating marker-assisted background analysis with foreground selection for pyramiding bacterial blight resistance genes into Basmati rice.

  2018cites this paper
• Effects of boiling on the estimated Glycemic Index (eGI) and α-amylase/α-glucosidase inhibitory properties of two Bitter Yam (Dioscorea dumetorum) spp

  2018cites this paper
• Analysis of the glycaemic response and cultural appropriateness of modified traditional Asian breakfast meals

  2018cites this paper
• Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour

  2017cites this paper
• Effects of Processing and Storage Conditions on the in vitro Digestibility and other Functional Properties of Six South Asian Starches

  2017cites this paper
• Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)

  2016cites this paper
• The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values

  2016cites this paper
• Distribution of Metabolites and Antioxidant Activity in the Berry and Shoot of Solanum pseudocapsicum Grown in Nigeria

  2015cites this paper
• ESTIMATED GLYCEMIC INDICES AND INHIBITORY ACTION OF SOME YAM (DIOSCOREA SPP.) PRODUCTS ON KEY ENZYMES LINKED WITH TYPE-2 DIABETES

  2015cites this paper
• ANALISIS RASIO KADAR AMILOSA/AMILOPEKTIN DALAM AMILUM DARI

  2015cites this paper
• Amylose content calibration model for the three types of selected rice grains using visible shortwave near infrared spectroscopy

  2015cites this paper
• Relationship between Amylose Content and Glycemic Index of Commonly Consumed White Rice

  2014cites this paper
• PRODUK OLAHAN GEMBILI ( Dioscorea esculenta ) ( Glycemic Index Value of Dioscorea esculenta Product )

  2014cites this paper
• Near infrared spectroscopy measurement: the assessment of amylose content in rice grain

  2013cites this paper
• The assessment of amylose content using near infrared spectroscopy analysis of rice grain samples

  2013cites this paper
• Using near-Infrared Spectroscopy to Investigate the Amylose Content in Rice

  2012cites this paper
• The application of Near-Infrared spectroscopy to investigate the amylose content in rice

  2012cites this paper
• Pengaruh Berbagai Pengolahan terhadap Indeks Glikemik Ubi Jalar (Ipomea Batatas) Cilembu

  2012cites this paper
• Molecular biology and genetics/Biologie et ge´ne´tique mole´culaires Integrating marker-assisted background analysis with foreground selection for pyramiding bacterial blight resistance genes into Basmati rice

  year unknowncites this paper