Effect of Storage in Frozen Soil on the Quality of Adzuki Beans (Vigna angularis (Willd.) Ohwi et H. Ohashi), Soybean (Glycine max (L.) Merr.), Red Kidney Beans (Phaseolus vulgaris L.), and Buckwheat (Fagopyrum esculentum Moench)

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of Food and Nutrition Research

• Publication date

  2015-01-23

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.12691/JFNR-3-4-4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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