Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia ( Rachycentron canadum ) Fillets During Frozen Storage

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Turkish Journal of Fisheries and Aquatic Sciences

• Publication date

  2018-02-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Sensory, Microbiological and Chemical Assessment of Cod (Gadus morhua) Fillets during Chilled Storage as Influenced by Bleeding Methods

  2013cited by this paper
• Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobin.

  2013cited by this paper
• Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage

  2012cited by this paper
• Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration

  2012cited by this paper
• Mechanisms of lipid oxidation in food dispersions

  2011cited by this paper
• International Journal of Food Engineering Effects of Different Temperatures on Storage Quality of Heavily Salted Cod ( Gadus morhua )

  2011cited by this paper
• Cobia Rachycentron canadum aquaculture in Vietnam: Recent developments and prospects

  2011influential reference
• Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage

  2011influential reference
• Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C

  2011cited by this paper
• Myoglobin and lipid oxidation interactions: mechanistic bases and control.

  2010cited by this paper
• Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus × O. niloticus) during iced storage

  2010cited by this paper
• Lipolysis and lipid oxidation in bacon during curing and drying-ripening.

  2010influential reference
• Membrane phospholipids, lipoxidative damage and molecular integrity: a causal role in aging and longevity.

  2008cited by this paper
• Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6 °C

  2008cited by this paper
• Effect of Bleeding on Lipid Oxidation in the Chub Mackerel Muscle

  2008cited by this paper
• [Comparative biochemical analysis of blood serum lipoproteins from human and various animal species].

  2008influential reference
• Effect of bleeding treatment and perfusion of yellowtail on lipid oxidation in post-mortem muscle

  2007cited by this paper
• Modified method for the analysis of free fatty acids in fish.

  2005cited by this paper
• Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage

  2005cited by this paper
• Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices

  2005cited by this paper
• Contributions of blood and blood components to lipid oxidation in fish muscle.

  2002influential reference
• Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles

  2001cited by this paper
• Post-Mortem Softening of Fish Muscle during Chilled Storage as Affected by Bleeding

  1999cited by this paper
• COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (GADUS MORHUA L.)

  1999cited by this paper
• Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage

  1998cited by this paper
• Quality and quality changes in fresh fish

  1998cited by this paper
• The toxicities of native and modified hemoglobins.

  1997cited by this paper
• A hemophilia model in zebrafish: analysis of hemostasis.

  1997cited by this paper
• Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids.

  1994cited by this paper
• The lipoxygenase activity of myoglobin. Oxidation of linoleic acid by the ferryl oxygen rather than protein radical.

  1994cited by this paper
• Characteristics of Mackerel Mince Lipid Hydrolysis

  1993cited by this paper
• Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel

  1992cited by this paper
• Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle

  1990cited by this paper
• Synthesis of leukotriene B and other conjugated triene lipoxygenase products by blood cells of the rainbow trout, Salmo gairdneri.

  1989cited by this paper
• Initiation of lipid peroxidation in biological systems.

  1987cited by this paper
• Measurement and Content of Nonheme and Total Iron in Muscle

  1982cited by this paper
• The chemistry of myoglobin and its reactions [Meat pigments, food quality indices]

  1981cited by this paper
• The killing of pathogens by phagocytes.

  1981cited by this paper
• Colorimetric determination of phospholipids with ammonium ferrothiocyanate.

  1980cited by this paper
• A rapid method of total lipid extraction and purification.

  1959cited by this paper

• Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (Salmo salar) Using SIFT-MS

  2025cites this paper
• Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristics

  2025cites this paper
• Chemical, microbiological and histological properties of refrigerated Asian seabass (Lates calcarifer) as influenced by different bleeding methods

  2025cites this paper
• Effectiveness of low-temperature storage on lipid nutritional quality of fish: a meta-analysis

  2025influential citation
• Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets

  2024cites this paper
• Effect of different slaughter/stunning methods on stress response, quality indicators and susceptibility to oxidation of large yellow croaker (Larimichthys crocea)

  2023cites this paper
• Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets

  2023cites this paper
• Effect of different stunning methods on antioxidant status, myofibrillar protein oxidation, and gelation properties of large yellow croaker during postmortem

  2023cites this paper
• Effects of Electronarcosis on Frozen Fillets Quality of Cobia (Rachycentron canadum)

  2021cites this paper
• Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua)

  2020cites this paper
• Quality Assessment of Chilled and Frozen Fish—Mini Review

  2020influential citation