Increasing fish consumption for better health – are we being advised to eat more of an inherently unsustainable protein?

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Nutrition Bulletin

• Publication date

  2011-12-01

• Fields of study

  Business, Economics, Environmental Science

• Identifiers
  DOI 10.1111/J.1467-3010.2011.01926.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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