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Investigation of Physicochemical Properties of the Bacterial Cellulose Produced by Gluconacetobacter xylinus from Date Syrup
Published 2010 in World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
ABSTRACT
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- Publication year
2010
- Venue
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
- Publication date
2010-08-26
- Fields of study
Materials Science, Chemistry, Environmental Science
- Identifiers
No identifiers available.
- External record
- Source metadata
Semantic Scholar
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