Phenols, proline and low-molecular thiol levels in pea (Pisum sativum) plants respond differently toward prolonged exposure to ultraviolet-B and ultraviolet-C radiations

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Acta Physiologiae Plantarum

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s11738-008-0208-9
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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