Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.

Yanlin Shao,Jinjin Jiang,L. Ran,Chun-liang Lu,Cunxu Wei,Youping Wang

Published 2014 in Journal of Agricultural and Food Chemistry

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